Otago Farmers Market

This week in the market kitchen - 31st Aug 2016

Alison is our chef this Saturday, and as usual is producing an eclectic mix of goodies to tempt your tastebuds, and  to fire up your culinary efforts.

This week try - 

PUMPKIN, BEAN AND RICE SOUP,
BBQ PORK BALLS,
BRUSSELS SPROUT, APPLE AND CITRUS SALAD,
and RASPBERRY AND APPLE COBBLER.


ALISON WOULD LIKE TO THANK THE FOLLOWING VENDORS FOR THEIR OUTSTANDING PRODUCTS

HAMMERHEAD FOODS LTD – smoky bbq spice mix
HAVOC PORK – pork mince
ETTRICK GARDENS – Brussels sprouts
McARTHURS BERRY FARM – pumpkin and leeks
GILBERTS FINE FOODS – freshly baked bran loaf
BUTLERS FRUIT FARM – frozen raspberries
ROSEDALE ORCHARDS – apples
 

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