Otago Farmers Market

This week in the market kitchen - 31st May 2017

This week in the market kitchen Adam is in charge in the kitchen this week and we have a three lovely recipes with loads extras to add, swap or adjust depending on your preference. Have a read, be inspired then prepare to wow your friends and family with your creativity.

This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Brydone Growers – Broccoflower, Agria Potatoes
Ettrick Garden – Celeriac, Chillies
McArthurs Berry Farm – Silverbeet
Havoc Pork – Pork Belly
Whitestone Cheese – Manuka smoked butter, Blue cheese
Rosedale Orchard – Pumpkin
Anne Robertson – Free Range Eggs
Beanos Bakery – Pride Bread
Lebanese Cuisine – Hummus
Willowbrook - Granny smiths
Amazelnuts - Hazelnuts
Dunford Grove – Olive Oil
 

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