Otago Farmers Market

This week in the market kitchen - 4th Jan 2017

The new year has begun, the Summer produce has arrived and Adam is starting up the market kitchen for the year with some beautiful salads, pasta and grilled stone fruits.
Take a look at them below and write up your shopping lists for Saturday.

This weeks recipes are:
Pasta-less courgette pasta
Poached beetroot salad
Grilled stone fruit platter 

For a hard copy to print click here

Thanks to the following vendors for their fantastic produce
Whitestone Cheeses - Havarti and Vintage Windsor blue
Lebanese Cuisine – Broad bean dip
Hammerhead Foods – Preserved lemons and mustard
Te Mahanga – Peaches
Otago Preservation Pantry – Blackcurrant apple cider vinegar
Ettrick Gardens – Courgettes and beetroot
Rosedale Orchard – Nectarines
Janefield Hydroponics  - Herbs
Kakanui Produce – Tomatoes, basil and chili
Gilberts Fine Foods - Breads

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