Otago Farmers Market

This week in the market kitchen - 5th Apr 2017

This week in the market kitchen Adam is back, and we are getting excited for the approaching harvest celebration with Pumpkin Pies and Peach Chutney. Don't forget when you're at the market to visit the kitchen and try these recipes out! 

This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce
 
Brydone Growers – Spinach, red onions
Wairuna Organics – Green capsicum
Evansdale Cheese – Caerphilly
Janefield Hydroponics – Spring onions, herbs
NZ Nuts - Garlic
Willowbrook Orchard – Golden queen peaches
Ettrick - Bushfire Squash
Ann Robertson Eggs – Free-range eggs
Waitaki Bacon and Ham – Ham
Waikouaiti Gardens – Cherry tomatoes
Lebanese Cuisine – Labneh
Kakanui Produce – Red cayenne, birdseye chili
Gilberts Fine Foods – Bread
 

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