Otago Farmers Market

This week in the market kitchen - 5th Oct 2016

This week in the market kitchen See what Sandra has in store for market goers this week as she creates deliciousness from our fresh market produce.

On the menu is - 
Cauliflower and caramelised leek tart in a Gluten free pie crust,
Roasted cauliflower salad with quinoa, feta and almonds,  
Aloo Bonda,
Healthy coconut and apple blondies.

Our thanks to our vendors for generously sharing their produce - 

Beanos Bakery   bread products
Whitestone Cheese   feta
Willowbrook Orchard   Granny Smith apples
Janefield Paeonies and Hydroponics   kale and mint
Ettrick Gardens cauliflower, leeks, potatoes
Blueskin Bay Honey   wildflower and manuka honey
Kiwi As   coconut chips

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