Otago Farmers Market

This week in the market kitchen - 5th Oct 2017

This week in the market kitchen With every week we get some exciting treats!
Sandra is in the kitchen this week and is delighting us as always with a selection of recipes which inspire new ideas and ways to use our seasonal vegetables while we wait in anticipation of spring growth.

This week’s recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Ettrick Gardens – Leeks, Pink Lady Apples, Carrots
Janefield Hydroponics – Cos Lettuce, Baby Leaf Cress
Waitaki Bacon and Ham – Manuka Smoked Bacon
Indigo Bakery – Ciabatta
Whitestone Cheese – Windsor Blue
The Crooked Spaghetti Co. – Garlic Pasta

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