Otago Farmers Market

This week in the market kitchen - 6th Sep 2017

This week in the market kitchen Adams back with a feast this week.
It's a week for a few different combos of ingredients as we all eagerly wait for spring to roll on through and gift us with a new season of exciting ingredients. But seasonal lulls bring forth creativity and exiting new tastes!

This week’s recipes:


If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Ettrick Gardens – Leeks, Highlander Potatoes, Carrots
Brydone Growers – Yams, Beetroot
Rosedale Orchard – Granny Smith apples
Wairuna Organics – Earth Gems, Parsnips
Evansdale Cheese – Cheese Curd
The Port Larder – Dukkha, Coriander Pesto
Dunedin Poultry – Chicken Thighs
Ocho Chocolate – 70% PNG Chocolate Buttons
Amazelnuts – Toasted Skinless Hazelnuts
 

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