Otago Farmers Market

This week in the market kitchen - 7th Dec 2016

This week in the market kitchen Adam is back again in the market kitchen making use of all the new season produce with three new recipies to try

This weeks recipies are:
Tuscan style chicken & beans
Black pudding and rhubarb on grilled polenta
Asian greens with soft poached eggs

Thanks to the following vendors for their fantastic produce
 
Amazelnuts - Hazelnuts
Mc Arthurs Berry Farm - Rhubarb
Dunedin Poultry - Chicken thighs
Dunford Grove - Olive oil
Gilberts - Smoked bread
Janefields - Greens and herbs
Leckies - Black pudding
The Port Larder - Red Pesto
Whitestone  - Award winning cheese
Anne Robertson – Free range eggs
 

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