Otago Farmers Market

This week in the market kitchen - 8th Feb 2017

I'm really excited for the kitchen this week with Adam making my favourite sandwich, the Ruben! all the other food is terribly exciting too with salad, moose and preserves to try, which is good seeing as I'm planning to steal all the sandwiches.

This weeks recipes are: If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce
Earnscleugh  - pluots, ruby plums
Ettrick Gardens - fennel
Gilberts - bran loaf, fig and fennel loaf
Ocho - 66% cocoa chocolate
Evansdale Cheese - Ruby Bay
Port Larder - antipasto mix
Agreebale Nature - eggs
Janefield - herbs, onions
Waitaki Bacon and Ham - pork ribs
Leakies Butchery - corned silverside
Brydone growers - cabbage
Waikouaiti Gardens - cucumbers
Wairuna Organics - apple cucumbers

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