Otago Farmers Market

This week in the market kitchen - 8th Mar 2017

This week in the market kitchen Adam is continuing his reign of the kitchen this week with some palate widening recipes and a few creature comfits. So prepare your lists and try something new or a different version of something familiar.

This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Agreeable Nature
– Eggs
Wild Smokehouse – Smoked salmon
Janefield Hydroponics – Herbs, red onions
Dragonfly Unbakery – Kombucha
Evansdale Cheese – Cumin cheese
Ettrick Gardens – Apples, green beans, spring onions
Rosedale Orchard – Sweet corn, apples
Kakanui Produce – Chilies, banana capsicum
NZ Nuts – Garlic
Wairuna Organics – Kohlrabi
Lebanese Cuisine – Labneh
Gilbert’s Fine Foods – Pumpkin focaccia


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