Otago Farmers Market

This week in the market kitchen - 8th Nov 2017

This week in the market kitchen We are doubling down of talented chefs this week with Sandra and our new Chef Kate in the kitchen working together to cook up a storm. It's exciting to be still enjoying the newness of having strawberries and asparagus as ingredient options this week.
Pop on down as say hi to the two of them and give these tasty dishes a try!

This week’s recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Indigo Bakery – Bread
The Port Larder – Cranberry, Orange, Port Relish
Cardrona Merino – Butterfly Lamb
Leckies Butchery – Haggis
Dunford Grove – Lemon Infused Olive oil
Palmerston Asparagus – Asparagus
Janefield Hydroponics – Italian Parsley & Cos lettuce
Evansdale Cheese - Curd

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