Otago Farmers Market

This week in the market kitchen - 9th Aug 2017

This week in the market kitchen We are into our second week of Adams tribute to the potato gods with a lovely selection of tasty tattie treats. go on, take a gander and pick something to give a wee try!

This week recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Harbour Fish – White Fish
Wild Smokehouse – Smoked Fish
Ettrick Gardens – Leeks & carrots
Brydone Growers - Potatoes
Amazelnuts – Roasted Hazelnuts
Lebanese Cuisine - Tahini
Agreeable Nature – Free range eggs
Janefields Hydroponics – Spring Onions
Liquid Honey – Bennies Honey
 

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