Otago Farmers Market

We are back cooking in the kitchen! - 22nd Sep 2017

We are back cooking in the kitchen! Adam is back in the kitchen this week with a great seection of creative tastes. its a great week to be a fan of crostini snacks with pleanty of options and advetures to take your taste buds on!

This week’s recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Ann Robertson - Free-range eggs
Ettrick Gardens - Brussels’ sprouts, Jerusalem artichokes
Harbour Fish - White fish
Janefield Hydroponics - Cress
Wairuna Organics - Carrots, kale
Earnscleugh Cooperative - Lois Armstrong apples, dried apple slices
Rosedale Orchard - Apple juice
Wild Smokehouse - Wild venison and horipito salami
Lebanese cuisine - Roasted capsicum sauce


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