Otago Farmers Market

This week in the kitchen - 22nd Jun 2017

This week in the kitchen Sandra is still reigning supreme in the kitchen this week with an endless selection of goodie for everyone curious enough to try. But don't take our word for have a browse yourself!

This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Judge Rock –
Pinot noir
Brydone Growers - Yams
Church Road – Dried fruit mix
Bennies Honey – Bush honey
Hammerhead Foods – Chili mayo
Evansdale Cheese – Bay Blue
Ettrick Gardens – Walnuts, Perpetual spinach, Jelly potatoes & Ballerat cookers
Beanos Bakery - Bread
McArthurs Berry Farm - Pumpkin
Cadrona Merino – Butterfly leg lamb

 

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This week in the market kitchen - 14th Jun 2017

This week in the market kitchen Sandra is back in action this week and delivering a lovely selection of dishes that serve the appetites of a big range of people. pop on down this Saturday and give them a taste!

This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Fat Cat Coffee – Ground Coffee
Wairuna Organics – Carrots, Parsnip & Jerusalem artichokes
Ocho Chocolate – Short Black Chocolate
The Crooked Spaghetti Co – Seasonal Pummel & Garlic Infused Pasta
McArthurs Berry Farm – Brussel Sprouts
Harbour Fish – Whole Fish
Brydone Growers - Cauliflower
Amazelnuts – Dry Roasted Hazelnuts
Gilberts Fine Food – Cumin Turmeric Ciabatta
Port Larder – Nastartium & Walnut Pesto
 

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This week in the market kitchen - 7th Jun 2017

This week in the market kitchen We have a great selection of recipes in the kitchen this week from Adam using the last of the Autumn season with the wonderful winter staples. Pick your favourites or something a bit different and give it a try! 

This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Janefields Hydropnics – Spring Onions
Wairuna Organics – Earth Gems
Waikouaiti Gardens – Jerusalem Artichokes
Waitaki Bacon & Ham – Pork Shoulder
McArthurs Berry Farm – Brussel Sprouts
Indigo Bakery – Focaccia
Ettrick Gardens – Yams
Jacobs Dream – Falafel Mix
Earnscleugh Coop – Torwick Red Flesh Plums
Rosedale Orchard – Quince
 

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This week in the market kitchen - 31st May 2017

This week in the market kitchen Adam is in charge in the kitchen this week and we have a three lovely recipes with loads extras to add, swap or adjust depending on your preference. Have a read, be inspired then prepare to wow your friends and family with your creativity.

This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Brydone Growers – Broccoflower, Agria Potatoes
Ettrick Garden – Celeriac, Chillies
McArthurs Berry Farm – Silverbeet
Havoc Pork – Pork Belly
Whitestone Cheese – Manuka smoked butter, Blue cheese
Rosedale Orchard – Pumpkin
Anne Robertson – Free Range Eggs
Beanos Bakery – Pride Bread
Lebanese Cuisine – Hummus
Willowbrook - Granny smiths
Amazelnuts - Hazelnuts
Dunford Grove – Olive Oil
 

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This week in the market kitchen - 25th May 2017

This week in the market kitchen Adam is jumping back into the kitchen this week with a great selection of recipes that celebrate the wonderful vegies we have at the market at the moment. That parsnip and pear salad is a must for us this weekend!

This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Brydone Growers – Broccoflower, Leeks
Ettrick Garden – Parsnips, Brussel Sprouts
Janefield Hydroponics – Spring Onions
Wairuna Organics – Stirfry mix, Beetroot
McArthurs Berry Farm – Carrots & Celery
Te Mahanga - Bosc pears
Evansdale Cheese – Bay Blue

 

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This week in the market kitchen - 17th May 2017

This week in the market kitchen Sandra is in the Kitchen this week and we are going to be having a pear party! Take a look at all the lovely recipes using pears in every which way, try them at the market and maybe give them a try.

This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce
 
Brydone Growers – Agria Potatoes, Leek
Ettrick Garden – Doyenne du Comice Pears
Havoc Pork – Pork Shoulder
Wairuna Organics – Parsnip
McArthurs Berry Farm – Silverbeet
Gillberts Fine Food - Bread

 

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This week in the market kitchen - 10th May 2017

This week in the market kitchen Sandra is back! And she wastes no time in delighting us with a selection of hearty recipes to fill us up and inspire us in the kitchen.
So don't forget to visit the market kitchen this week to grab a taste or two and go forth and make your own wonderful versions!

This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce
 
The Port Larder – Piri Piri Sauce
Brydone Growers – Agria Potatoes, Fennel
Whitestone Cheese – Moraki Blue
Rosedale Orchard - Pumpkin
Ettrick Garden – Mixed Kale
Indigo Bakery - Bread
Evansdale Cheese - Curd
Dunedin Poultry - Chicken
Agreeable Nature - Eggs
Amazelnuts – Hazelnuts (Roasted)
 

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This week in the market kitchen - 3rd May 2017

This week in the market kitchen What a wonderful Harvest Celebration we had last week!
I hope we all got inspired and now have cupboards and freezers filled with preserves. But now lets take a break from preparing for hibernation and enjoy a few lovely warming recipes made by Adam, just in time for the cold snap.

This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Brydone Growers – Red beets and red onion
Ettrick Gardens – Savoy cabbage, golden beets, cauliflower
McArthur Berry Farm – Celery
Wairuna Organics – Spinach
Janefield Hydroponics – Coriander, mint, spring onions
Harbour Fish – White fish
Kiwi Wakame – Kelp granules
NZ Nuts – Walnut halves, garlic
Amazelnuts – Toasted hazelnuts
Whitestone Cheese – Blue cheese
Evansdale Cheese – Cheese curd

 

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