Otago Farmers Market

This week in the market kitchen - 12th Oct 2017

This week in the market kitchen Adam is back in the kitchen this week with a meal that is certainly a favourite at the market, Breakfast! When you at the market this week why not sort out a tasty Sunday brunch, or even go with breakfast for dinner.

This week’s recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Wairuna Organics  - Jerusalem artichokes
Anne Robertson – Free range eggs
Evansdale Cheese - Bay Yellow and Mt Cargill
Earnscleugh Coop - Thyme honey
Ettrick Gardens - Granny Smith, Highlander potatoes
Indigo Bakery - Multigrain loaf
Leckies Butchery - Black pudding
Dunford Grove - 2017 Extra virgin olive oil
Revival Food Company - My darling lemon-thyme


 

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This week in the market kitchen - 5th Oct 2017

This week in the market kitchen With every week we get some exciting treats!
Sandra is in the kitchen this week and is delighting us as always with a selection of recipes which inspire new ideas and ways to use our seasonal vegetables while we wait in anticipation of spring growth.

This week’s recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Ettrick Gardens – Leeks, Pink Lady Apples, Carrots
Janefield Hydroponics – Cos Lettuce, Baby Leaf Cress
Waitaki Bacon and Ham – Manuka Smoked Bacon
Indigo Bakery – Ciabatta
Whitestone Cheese – Windsor Blue
The Crooked Spaghetti Co. – Garlic Pasta

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This week in the market kitchen - 27th Sep 2017

This week in the market kitchen This is an exciting week with the lovely Sandra in the kitchen creating a tasty art sensation from all of the wonderful ingredients dotted around the market. Take your time, have a look, a taste and get creative!

This week’s recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Ettrick Gardens – Agria Spuds, Jerusalem artichokes, Kale
Janefield Hydroponics - Rugula
Wairuna Organics – Leeks, Yams
Gilberts Fine Foods – Bread
Amazelnuts – Roast Hazelnuts
Wild Smokehouse – Smoked Fish
Port Larder – Beetroot and organge chutney
Ocho Chocolate – 70% Samoan
The Crooked Spaghetti Co. – Cricket pasta

 

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We are back cooking in the kitchen! - 22nd Sep 2017

We are back cooking in the kitchen! Adam is back in the kitchen this week with a great seection of creative tastes. its a great week to be a fan of crostini snacks with pleanty of options and advetures to take your taste buds on!

This week’s recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Ann Robertson - Free-range eggs
Ettrick Gardens - Brussels’ sprouts, Jerusalem artichokes
Harbour Fish - White fish
Janefield Hydroponics - Cress
Wairuna Organics - Carrots, kale
Earnscleugh Cooperative - Lois Armstrong apples, dried apple slices
Rosedale Orchard - Apple juice
Wild Smokehouse - Wild venison and horipito salami
Lebanese cuisine - Roasted capsicum sauce

 

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Bees Wax Wraps have taken over the kitchen - 14th Sep 2017

Bees Wax Wraps have taken over the kitchen This week there will be no recipes and no chef, Adam will be back next week with a tasty selection.

This week in light of the Waste Less Living day we will be making bees wax wraps.
check out the recipe here
and pop on down to the kitchen on Saturday to see a demonstration.

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This week in the market kitchen - 6th Sep 2017

This week in the market kitchen Adams back with a feast this week.
It's a week for a few different combos of ingredients as we all eagerly wait for spring to roll on through and gift us with a new season of exciting ingredients. But seasonal lulls bring forth creativity and exiting new tastes!

This week’s recipes:


If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Ettrick Gardens – Leeks, Highlander Potatoes, Carrots
Brydone Growers – Yams, Beetroot
Rosedale Orchard – Granny Smith apples
Wairuna Organics – Earth Gems, Parsnips
Evansdale Cheese – Cheese Curd
The Port Larder – Dukkha, Coriander Pesto
Dunedin Poultry – Chicken Thighs
Ocho Chocolate – 70% PNG Chocolate Buttons
Amazelnuts – Toasted Skinless Hazelnuts
 

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This week in the market kitchen - 30th Aug 2017

This week in the market kitchen Another week rolls along and Sandra has kindly graced us with a lovely wee selection of tasty morsels to feast over first using our eyes and imagination and then on Saturday we may dine on the dishes literally. It shall be great!

This week’s recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Ettrick Gardens – Celeriac, granny smith apples, agria spuds
Waitaki Bacon and Ham – Ham steaks
The Port Larder – Port and pear chutney
Indigo Bakery – Bread
The Porridge Bar – Dried fruit mix
The Crooked Spaghetti Co. – Vodka mascarpone pasta sauce, lemon pasta
Butlers Fruit Farm – Frozen gooseberries
Anne Robertson Eggs – Eggs
Whitestone Cheese – Havarti Cheese
 

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This week in the market kitchen - 23rd Aug 2017

This week in the market kitchen Sandra is back in the kitchen again this week taking us on a trip around the world with vegetarian dishes of all types to try.

This week recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Janefield Hydroponics – Spinach, bok choy and coriander
Brydone Growers – Cauliflower
Wairuna Organics – Parsnips and earth gems
Kiwi As – Savory nut mix, muesli
Ocho Chocolate – Solomon 70% Chocolate
The Port Larder – Dukkah
Lebanese Cuisine - Tahini
 

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