Otago Farmers Market

This week in the kitchen - 16th Aug 2017

This week in the kitchen We have an exciting week in the kitchen with a korean styled & inspired meal consisting of some great different pieces all working together to create a delicious meal. One of the best ways of exciting your seasonal dishes is to try different cultural foods, so why not take a dive!
as a reward there are some chocolatey truffels to finish.

This week recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

McArthurs Berry Farm – Cauliflower
Brydone Growers – Broccoli
Wairuna Organics – Parsnips and carrots
Jar Up – Carrot kimchi
Hammerhead Foods – Chili mayo
Waitaki Bacon and Ham – Pork belly
Porridge Bar – Dried cherries
Steamer Basin Brewery – Cherry sour
Ocho Chocolate – 66% PNG, cocoa flakes
Ettrick Gardens – Beetroot
Willowbrook Orchard – NZ Sweeties apples
 

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This week in the market kitchen - 9th Aug 2017

This week in the market kitchen We are into our second week of Adams tribute to the potato gods with a lovely selection of tasty tattie treats. go on, take a gander and pick something to give a wee try!

This week recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Harbour Fish – White Fish
Wild Smokehouse – Smoked Fish
Ettrick Gardens – Leeks & carrots
Brydone Growers - Potatoes
Amazelnuts – Roasted Hazelnuts
Lebanese Cuisine - Tahini
Agreeable Nature – Free range eggs
Janefields Hydroponics – Spring Onions
Liquid Honey – Bennies Honey
 

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This week in the market kitchen - 2nd Aug 2017

This week in the market kitchen Adam is back in the kitchen and he has a plan!
"Over the next few weeks I’m committed to showcasing the humble spud in a number of recipes. With an unparalleled versatility - rivalled perhaps only by the share utility of eggs in the kitchen – there’s no reason at all to tire of ‘tatties. This week they provide a foundation for the first of two soups."

This Weeks Recipies

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

McArthurs Fruit Farm – Cabbage & Beetroot
Wairuna Organics – Jerusalem Artichokes
Ettrick Gardens – Brussel sprouts, Red ruby potatoes, Celeriac
Rosedale Orchard – Crown Pumpkin
Evansdale Cheese – Bay Blue
Kiwi Wakame – Kelp granules & Kelp Chips
The Port Larder – Dukkah
Dunford Grove – Extra virgin olive oil
 

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Food featured at the market kitchen this Saturday - 20th Jul 2017

Food featured at the market kitchen this Saturday This week Sandra is back in the kitchen to wow us with all the lovely tasty meals you can create from the quality produce at the market. Visit the kitchen each week and never miss an opportunity to get inspired!

This weeks recipes:


If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce
Beanos Bakery – Bread
Ettrick Gardens – Leeks, shallots & parsnips
Willowbrook Orchard -  Granny smiths
Havoc Farm Pork – Pure pork sausages
Amazelnuts – Dry roasted hazelnuts
Blueskin Bay Honey  - Wildflower honey
Wairuna Organics – New season baby carrots
 

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In the market kitchen this Saturday - 12th Jul 2017

In the market kitchen this Saturday The Otago Farmeres Market kitchen will be bursting with a whole selection of different tasty recipies this week served up by the fabulous Adam! The Kitchen is a great oupportunity to try something new and inspire you to try different products sold at the market.

This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Butlers Fruit Farm - Quince Jelly, Red plum jam
Rosedale Orchard - Granny smith, pacific rose, crown pumpkin
Earnscleugh Co-op - Crab apples
Wild Smokehouse - Smoked salmon
Wairuna Organics - Yams
Ocho - Roasted cocoa flakes
Wild Dispensary - Immunity Tonic
Whitestone Cheese - Vintage Windsor Blue
Lebanese Cuisine - Fig jam
Brydone Growers - Nardine potatoes
Cardrona Merino - Mint and rosemary sausages
Havoc Pork - Kidneys
Dunford Grove - Extra virgin olive oil
Amazelnuts - Toasted skinned hazelnuts
Gilberts Fine Foods - Olive and herb bread
 

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This week in the market kitchen - 5th Jul 2017

This week in the market kitchen Adam is taking us on an adventure this week in the kitchen with a selection of exciting different recipes, take a look get inspired and why not give them a try!
 

This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Anne Robertsone – Free range eggs
Brydone Growers - Yams
Bennies Honey – Liquid clover honey
McArthurs Berry Farm – Leeks, Beetroot & Brussel sprouts
Crooked Spaghetti Co. – Pesto
Kiwi As – Savoury nuts & seeds, Raspberry coconut chips
Dragonfly Unbakery – Ginger Kombucha
Wairuna Organic – Jerusalem artichokes & Red onions
 

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Another wonderful week in the market kitchen - 28th Jun 2017

Another wonderful week in the market kitchen Adam is back in the kitchen and he's bringing with him some old classics with a slightly new and seasonal twist. Revitalise an old favourite or try something new!

This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce
 

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This week in the kitchen - 22nd Jun 2017

This week in the kitchen Sandra is still reigning supreme in the kitchen this week with an endless selection of goodie for everyone curious enough to try. But don't take our word for have a browse yourself!

This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Judge Rock –
Pinot noir
Brydone Growers - Yams
Church Road – Dried fruit mix
Bennies Honey – Bush honey
Hammerhead Foods – Chili mayo
Evansdale Cheese – Bay Blue
Ettrick Gardens – Walnuts, Perpetual spinach, Jelly potatoes & Ballerat cookers
Beanos Bakery - Bread
McArthurs Berry Farm - Pumpkin
Cadrona Merino – Butterfly leg lamb

 

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