How is the waste reduction going at your house? This Week at the Market....

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How is the waste reduction going at your house? This Week at the Market....

11th July 2019

Hi there

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Do you have a market kit? Produce bags, shopping bags, your own cup, containers for cheese, micro greens  and other products, your own plate and cutlery should you decide on a ready to eat item? Egg cartons to return, peanut butter jars to swap out, craft beer, olive oil and kombucha bottles to get refilled, glass jars with lids to give to The Port Larder to recycle.  The list goes on but the point I am making is that as a customer at the market you have a responsibility to use your own “everything”. So very many of you do this very well but it is a learnt behaviour which means that we can all learn to programme ourselves to remember our kit! Just sayin’

Check out the kit in the photo, now that is one well organised customer!

I’ve been back visiting vendors at their place of production recently. It really is a very satisfying part of my job to get out in the community and get to know the stories of our vendors more fully. I will be featuring them in newsletters to come so you can share in it all as well!

See you Saturday

Warmly Kate

 

This Week in the kitchen

 'Sweet Treats' – fruit, vegetables or eggs make great dessert base, from indulgent to raw/plant base, using fresh local ingredients gives great results & flavour.  We hope you enjoy these delights....

Raw Carrot Cake

Produce from Wairuna Organics

View Recipe
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Meringue Roulade

Produce from Agreeable Nature Free Range Eggs

View Recipe
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Spiced Pear Compote

Produce from Rosedale Orchard

View Recipe
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No Bake Pumpkin Cheesecake:

Produce from Rosedale Orchard

View Recipe
 

Barbara Phillipps

Barbara Phillipps, a champion of community and an early Chair of the Otago Farmers Market Trust, died in Dunedin on 2 July leaving her adopted city a wonderful legacy.  Today our Market, arguably New Zealand’s best, is secure but at the start it was just a fragile idea - to bring fresh local produce into town for direct sale to customers.  There was even a chorus of opposition. In those very early days it was Barbara’s quiet determination, her energy, and tireless hard work in bringing together a small team of other enthusiasts that made that vision a reality.  And it was Barbara who found for us today’s iconic Railway Station site.

A testament to the strength of that originating concept is that, despite changes in scale and personnel over the years, direct sale of fresh and local produce and food products remains a cornerstone of both the Trust’s Community Deed and the vendors Terms and Conditions to Trade.  

Even after illness took her from that lead role, Barbara Phillipps remained active at the Otago Farmers Market managing the volunteer roster for many years. 

Otago Farmers Market vendors and shoppers owe a lot to Barbara Phillipps for her efforts. But one thing is for sure, she loved every minute of it and like all of us, she really enjoyed the success of the market and its ongoing vitality and bright future.

Paul Crack, former Trust Chair, and Neil Macdonald, former Trust Secretary and Treasurer

 

Coastal Kaps are Back!

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Michelle from Coastal Kaps in Karitane will be back at the market this weekend with their gorgeous looking oyster mushrooms, be sure to check them out!

 

LA CREPE SPECIAL

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NEW: PASSION FRUIT OR LEMON CURD WITH LOW SUGAR PISTACHIO MERINGUE AND WHIPPED CREAM $8

JAM OF THE DAY: OUR GARDEN’S FEJOA JAM $6

SWEET CREPE: APPLE & BLUEBERRY DELICACY
Butterscotch sauce,  Poached apple & blueberries
 with confectioner’s custard $10.50
 Or with whipped cream $10 

SAVOURY CREPE:  COOK MUSHROOM WITH VEGAN HORSERADISH SAUCE

OR CARAMELISED HAVOC PORK WITH VEGIES CARABBEAN STYLE

With Cheese or Hummus

And with Salad & Dressing OR Egg  $10.50

 

Urbn Vino

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Brendan from URBN VINO DUNEDIN will be away from the market this weekend but will be back the following Sunday, hopefully with his new batch of reusable 500ml wine bottles!

 

Ettrick Gardens Specials

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New this Week.

Highlander potatoes!!!

Frozen tayberries: bred in Scotland in 1977.  They look like a small red boysenberry. They are very sweet and delicious. Fabulous with a scoop of ice cream for dessert. 

Check out our “bring your bag” to “bag your own” section.

Coloured carrots, parsnips, beetroot (3 types), washed agria & red fantasy potatoes.

Spinach, brightlights silverbeet, potatoes, celery, leeks, celeriac,cauliflower, coloured carrots, daikon, garlic, parsnips, yams, carrots, shallots, onions, green cabbage, artichokes, kale, cavolo nero, red cabbage, spring onions, 3 types beetroot, elephant garlic, silver beet, walnuts & grey pumpkin.

Crunchy royal gala & sweet lady, golden delicious, crisp n crunchy eve, pacific beauty, fuji & pacific rose, braeburn & huaguan, granny smith, sturmer pink lady & ballerat cooking apples.

Taylors gold, beurre bosc, winter nelis, frozen raspberries, boysenberries, blackberries, tayberries, blueberries and mixed berries.

Check out our range of reuseable bags!! 

Super special’s this week spinach, carrots & elephant garlic, pumpkin & freeflow raspberries.

Ettrick gardens on your right at the main gate, or

Rapid 5104,  State Highway 8, Ettrick.

Central Otago.  03 446 6863

Follow us on instagram & facebook.

 

Kapowai Brewing Co

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~Winter Clearance - Final Week~

This Saturday is your last chance to score our Blueberry & Cinnamon or Lemon, Ginger & Turmeric Kombucha at our winter clearance rates: 2 x 750ml for $18 or 2 x 350ml for $9*... We'll resume our weekly Market Special flavours from next week.

*Available only from our stall at the Otago Farmers Market, while stocks last.

~Kombucha on Tap (BYO Bottle)~
This week's on-tap kombucha flavours are:

- Persimmon & Vanilla

- Rhodiola Rose

- Tulsi & Lemongrass

~Heidi & Dave x

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