This Week at the Farmers Market

View this email in your browser

facebook   facebook   instagram   tripadvisor

This Week at the Farmers Market

12th June 2021

Hi there

UYO Banner Square1.jpeg

Did you see the nice new banner that was gifted to us from Laura at UYO NZ (Use Your Own) at the Market?  We really encourage you to bring your own containers, vege bags, vendor jar returns, cups, etc.  Eventually it will be just the norm & a habit, like taking our own bags & keep cups is for many of us already. 

Was nice to see an old familiar face back at the Market last weekend at the Willowbrook Orchard stall with John Gilchrist selling his fruit again after his recuperation, welcome back John.  And it was sad to say goodbye for the last time to Wes at Te Mahanga.  

You will find plenty of colourful winter vegies with our primary producers, at the moment & I look forward to trying Deb's smoked fish pate!

Hope you are all keeping warm & well.  Short & sweet from me this week.

Shop your way around Otago this weekend…. at the Market!

See you Saturday….

Ngā mihi

Michele

Market Manager

 

This Week in the kitchen

Chef Amy is away again this week (which has left my tummy a tad forlorn), so we dug into the delicious recipe archives for some warm tasty goodness, using our amazing vendors winter produce.

Seasoned Potatoes with Bacon, Cheese & Spinach

Produce from Evansdale Cheese Havoc Farm Pork Ettrick Gardens

View Recipe
Hazelnut praline roasted pears.jpg

Hazelnut Praline Roasted Pears

Produce from Ettrick Gardens Hazelnut Estate

View Recipe
 

Ettrick Gardens Market Specials

ettricks 3.jpg (1)

FRESH IN SEASON NOW. LOTS & LOTS OF PRODUCE.

CHECK OUT OUR “BAG YOUR OWN” SECTION AT THE END OF OUR TRUCK!

COLOURED CARROTS, BEETROOT VARIETIES & AGRIA SPUDS

LARGE SPRAYFREE LEEKS

FIRST OF THE YAMS HAVE BEEN DUG!

GREEN SUPERMARKET SQUASH

SPRAYFREE CAULIFLOWERS ARE IN SEASON NOW!

LARGE SPRAYFREE GREEN & RED CABBAGE whole or halves

FROST SWEETENED PARSNIPS, ARTICHOKES & BRUSSEL SPROUTS ARE READY NOW!

RED ONIONS, ONIONS, GARLIC & SHALLOTS

CELERY and SPINACH are “IN SEASON NOW” SPRAYFREE AND DELICIOUS!

PACIFIC ROSE, PINK LADY, COX’S ORANGE, ROYAL GALA, GRANNY SMITH, BALLERAT (Cookers) RED DELICIOUS, GOLDEN DELICIOUS, STURMER, FUJI & PACIFIC BEAUTY, EVE & BRAEBURN APPLES

As we do not export our Apples and Pears, they are low spray, using organic or IFP (Environmentally Friendly) Sprays.

DOYENNE DU COMICE, BEURRE BOSC, WINTER NELIS & TAYLORS GOLD PEARS

COLOURED CARROTS and BRIGHTLIGHTS SILVERBEET to brighten up any cold day!

AGRIA, RED FANTASY, JELLY, HIGHLANDER & HEATHER POTATOES 2 KG & 5 KG

GREY PUMPKIN SPRAYFREE Great for Soups, Stews, roasting, salads, and baking

SAVE $’s 5KG RED FANTASY @ $5 A great general purpose Potato: Roast, Bake, Mash & Salads

SAVE $’s SUPER SPECIAL ON “QUINCE”

ROUND, CYLINDRA, GOLD & CANDY BEETROOT, SILVERBEET, KALE, CAVOLO NERO, FENNEL, WALNUTS, PARSLEY, ORANGE CARROTS

MOST OF OUR VEGETABLES ARE SPRAY FREE!

OUR COURIER SERVICE IS STILL AVAILABLE ANYTIME.

Email j.hpreedyege@actrix.co.nz for our latest order form and we can add you to our weekly update.  

Ettrick Gardens on your right at the main gate, or Rapid 5104, State Highway 8, Ettrick. Central Otago. 03 446 6863

Follow us on Instagram & Facebook.

 

Marie's Plant Based Food Specials:

maries.JPG (10)

Back to the market this Saturday with all the goodies, so good, you don’t have to be vegan to love them! 

As winter is at our door, it’s time to boost your immune system.  One way to look after it, is to introduce some good bacteria to your tummy, so they won’t let the bad ones come in (this is a simple version of the story).  Fermented food is full of good bacteria, it can improve your health.  It is unique to the Farmer’s Market to try a sample; come to my stall to have a little taste. For the curious, sceptics, lovers, and experts, you are all welcome! See you there!  Marie

FERMENTED VEGETABLES  

*Sauerkraut (onion & garlic $13 or cabbage $12) for 380g 

*Kimchi - mild, medium or hot is available $14 for 380g (cabbage, onion, ginger, garlic & red pepper & chilli for the hot)

Cabbage, #carrots, celeriac, *brocoflower, lemongrass, fennel & mustard seed $15 for 380g 

*Red cabbage, # yellow beetroot, masala, curry and 5 spices $15 for 380g (almost finished)

*Cabbage, *Chinese cabbage, #daikon, *cauliflower, #carrots, #beetroot and turmeric $14.50 for 360g

                                  * organic               # spray free  

ORGANIC FRESH TEMPEH: Green split lentils, quinoa & sunflower seeds. Freshly made every week from different beans, cereals, and seeds. I use this same organic fresh tempeh in my burgers. 1 packet (225g) for $8 or 2 packets for $15 

LOW SUGAR JAM: Plum, Apricot, Strawberry, Gooseberry, Blackcurrant, Quince, Nectarine, White peach & vanilla, Pear & vanilla, Feijoa

SWEET PANCAKES SANDWICHES: 

SPECIAL APRICOT low sugar jam, vegan custard & roasted hazelnut $7.50  

BANOFFEE: date butterscotch, vegan custard & fresh banana $8

BOUNTY: dark chocolate & shredded coconut custard $7.50  

TEMPEH BURGER: Choose between crunchy peanut sauce, onion plum & red wine, or mild chilli tomato sauce. Add some of my popular kimchi, sauerkraut, or purple pickled vegetables. They all have a fresh, organic tempeh patty, green salad, sprouts & mayonnaise. $10

 

NZ Nuts This Weekend

valda.jpg

Greetings,  Some grey days in Cromwell this week - perfect weather for getting office work up to date - and that included changing our email address - so if you communicate with us via email please remove our old address (nznuts@xtra.co.nz) and put in our new one nuts@nznuts.co.nz.  Thank you.

I’ve sent another batch of walnuts halves and pieces shelled last week so Olivia has a good stock of these again this week along with in shell walnuts.  We are now out of almonds till next year and out of the Gold size walnuts ...... and we still have bags of smaller sized Vina and Franquette walnuts on special at $10/kg.

Have a good week and stay warm!  Valda

 

La Crepe Market Specials

ws la crepe cart.jpg

I truly felt something funny in my heart when I said goodbye to Wes (from Te Mahanga Orchard).  We've been close neighbours for a long time.  So is life is running like stream and Wes is a beautiful one.  Wishing you a great weekend.  Christophe  

JAM OF THE DAY: $6 PEACH AND VANILLA  

THE 4WD: $7 Crunchy peanut butter and butterscotch  

APPLE & BLUEBERRY DELICACY: $10 Butterscotch sauce, poached apples & blueberries with confectioner’s custard or whipped cream.  

SPECIALS SAVOURY CREPE:

WINTER VEGIES MEDLEY COMBINED IN COCO TANDOORI SAUCE 100% VEGAN $10.00 

FAREGAME WILD RABBIT FINISHED WITH MONTEITH’S CIDER $12.00 

With cheese or hummus and salad & dressing or egg. 

 

Catlins True Brew & Kitchen

Debs Caitlins Kitchen Pix.jpg (2)

The freshest smoked fish pate is now available up on the platform.  Made with the finest, freshest fish from Harbour Fish right here in Dunners.  We smoke it ourselves using our own wood chips... adding herbs from our garden.

If you return your jar, you get a discount off your next one...yep just like we do with our fresh mayo and aioli, the chicken liver pate...oh and our eco rainwater beer...

Cheers Toby & Debs

 

Community Stall

PCURC.jpg

Port Chalmers United Rowing Club Firewood Raffle

PCURC are fundraising to purchase a new skiff, please support our firewood raffle.

Dry blue gum, only $2.00 a ticket!

 

This Week at the Market L1

COVID-Hero-Image-Unite-against-COVID-19.jpg

This Week at the Market L1

Please stay away if unwell (vendors & customers). 

Please only handle food & produce that you are going to buy (& always wash your produce when you get home).

Please bring your coffee keep cups, etc with you & bottle returns, etc.

We will have loads of fantastic, fresh local produce, products, hot food, coffee, etc ready for you from 7:30am till 12:15pm around their usual spots at the market.

Cash is still accepted from many vendors.  CASH IS KING AT THE MARKET.

QR CODES ARE AT ALL THE GATES please scan yourself in on the official govt Covid QR code.  (You will find them attached to the fence at each of the gates or at the caravan at front entrance). It will be everyone’s responsibility to scan in (incl vendors & staff).  This will be unmanned & is everyone’s responsibility to do.

Remember your charged mobile phones for scanning in.

Please sneeze into your elbow.

covid19.govt.nz

 

Feel Free to Share this Newsletter with Your Community.

Communities helping Communities

Support LOCAL Small Businesses

The Hustel newsletter footer

You are receiving this message because the address [email] is on the Otago Farmers Market mailing list.
Click here to unsubscribe