This Week at the Market

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This Week at the Market

14th May 2020

Hi there

So very excited to be opening the market again this Saturday!! We will have about 40 vendors trading, the sun looks as though it might shine and we are mighty happy! We would also like to give a huge shout out to all of you who supported our vendors who were able to have an online delivery service. It all helps enormously.

Obviously we will be taking all necessary precautions to ensure everyone’s safety this Saturday.  Please see the article below with the details. It will be important to be patient and to be kind to each other. Please don’t paw through all the fresh produce and be sure to use the hand sanitiser that will be dotted around the market. Wash your hands thoroughly before you leave home and once you get back again before and after unpacking your goodies.

With everything that has been going on we haven’t taken the opportunity to farewell a few vendors who have left the market. Miri from Jacobs Dream will sadly not be returning to the market, Katie from Perk Up Mobile Espresso has also left to explore other career opportunities, Anet from Salad Days has sadly left us and Thomas from Straight up Vegan who is going to be concentrating on his new business Burger Plant, rather than spreading himself too thin. We are very sorry to farewell these vendors and wish them all the best with the future.

 See you Saturday!

Best regards

Kate

General Manager

 

 

This Week in the kitchen

A dip back into the archives when Oamaru Organics was known as Brydone Gardens.  These beetroot brownies sound devine & one way of justifying more baking after lockdown!!

Chocolate beetroot brownies

View Recipe
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LEEK AND PARSNIP SOUP

View Recipe
 

Welcome to the Market at Level 2!

Firstly, welcome back!  Lots of your favourite market vendors are really looking forward to seeing you!

Please stay away if sick (vendors & customers).

Please respect the 1mt distancing rule between the public & market stalls.

Please only one member of your family or flat to shop at the market.

Please only handle food & produce that you are going to buy.

Please be patientContact tracking details will be required at the gates. 

 

If you can please make sure you have downloaded a QR app on your smart phone to be prepared. 

We are using a secure contact tracking site via tracing.co.nz which is government approved. We can also do this manually if you don't have a smart phone or the app, just takes a bit longer.  

 

Please sneeze into your elbow.

Please use hand sanitizers around the market.

Cash is still accepted from many vendors.

Please shop & then leave.  (There will be no communal tables, chairs, buskers, tastings, cup library, etc).

Ready to Eat stalls will be there, we ask that you please take away your food with you. 

We will have lots of fantastic, fresh local produce, products, hot food, coffee, etc ready for you from 7:30am till 12:30pm around their usual spots at the market.

We aim to provide a safe environment for everyone to shop with lots of fresh air & hopefully sunshine!

 

Abdal's SUNDAY Dinner Packs!

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Abdal's had great reviews for his dinner packs, so he's pulling out the BBQ for this Sunday! Order now!

Dinner Pack
KEBAB KHISK KHASH - Syrian marinated lamb grilled on a skewer with tomatoes and sauce.

BUTTERED BASMATI RICE - long grain rice packed with flavour.

ROASTED PUMPKIN MOUTABAL - roasted autumn pumpkin served in a delicious Syrian sauce of yoghurt and tahini.

BASBUSA - Delicious Syrian Semolina cake.

$25 per person for collection 4.30pm - 5.30pm from Kaikorai Rugby Club, 25 Lynn Street, Maori Hill, Dunedin.
Or $30 per person with delivery from 4.30pm - 6pm.

Provide proof of payment online when you order. Message Abdal to order.  https://www.facebook.com/AbdalsGourmet/

And Abdal will be at the market on Saturday with his usual Saj wraps, sauces & spices as well.   

 
 

Dunford Grove

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Deja vu!  A friend sent this photo of ours in all its autumnal spender, not too dissimilar to the shot in the ODT back in 2014 that first attracted us to this place.

Did you know?

Otago people support local!  A massive thank you to all for the on-line orders over the last few weeks.

I'm writing this early in the week so, hopefully we'll be down a level by the weekend and get to see each other again!

Stop Press: Our olives are not quite ready to harvest yet and there's a frost in the forecast for Saturday morning 🙄.  If we get frosted, we've lost the fruit.  Apologies, I might not make it this week, I will if I can, but may be a little late!

 

Remember Social Distancing Still in Place

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Remember your social distancing stilts.... I mean still...

 

Willowbrook Orchard

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WINTER IS JUST AROUND THE CORNER!

DON'T ROLL OUT A SNOWMAN BUT AN APPLE PIE!

We are thrilled to be back at the Otago Farmer's Market again!

We want to thank customers for their Online support during Lockdown. That was so wonderful. Thank you all. We have decided to have ALL our varieties of Apples & Pears to The Farmers Market and in the interim CONTINUE to offer Three Varieties of Fruit ONLINE as well. We want everyone able to get Orchard Fresh Apples and Pears if they can't get out to shop yet.

Available Online:

Best Seller Pacific Rose Apples for eating fresh (can cook) and Ever Popular Granny-Smith Apples (cooking).

5kg bags $15 (includes transport & delivery.

Or 2 Bag deal $ 25.                   

Plus Doyenne du Comice (irrésistible juicy Ice-cream Pears). 5kg bags $20 a bag includes transport & delivery. 

Or 2 Bags $35 

Email inquiries, orders with full name, delivery address & phone number to:

djgilchrist@xtra.co.nz

Cut off time is FRIDAY NOON ….to ensure order to be delivered from weekend onwards.

Image: John & Jack Gilchrist.

 

Oamaru Organics

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Oamaru Organic's will be back at the market on Saturday 16th May. 

We have plenty of Broccoli, Cabbage, Cauliflower, Leeks, Silverbeet, Potatoes, Lettuce, Beetroot & Fennel.

We will be doing cash payment at the market only. 

If you prefer not to use cash we offer a weekly vege box that is done through online payment. Delivering to Dunedin and outer areas. $50 mixed produce box. Delivered Friday/Saturday. 

https://www.southernorganics.co.nz

We have really appreciated the support through the vege boxes over the last 6 weeks. Can't wait to see all our loyal customers back at the market. 

Thank you from the team at Oamaru Organics.

 

Havoc Farm Pork

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Havoc Farm Pork has managed to keep many of the market regulars supplied, through their various retail partners and home delivery, but they've also built up a bit of product in the freezer, with their regular restaurant customers being closed.
This means some great opportunities for you:
For example:
Frozen Scotch Fillet: 8-10kg bags of either rind on or off delicious scotch fillets. Probably the most versatile cut of them all. It’s tasty tender,tender and versatile. You can do anything with it. Will sell at $10/kg for pre-orders.
Frozen Half Ham on Bone: Approx. 4.5kg each, available for $65 each. Almost half the usual price.
Frozen Cheek Nuggets: 1 - 2kg bags. These are delicious, delicate little morsels, great in a curry slow-cooked. Usually these go to fancy restaurants but we have a few at $25/kg.
Some frozen bacon, sliced ham and sausages all at half the normal price.
Would be great if you can pre-order so we bring down enough product.
Thank-you for your love and support during lock down. We can't wait to see you all back at NZ's best market every Saturday.

Pre-Orders Recommended:  info@havocfarmpork.co.nz

 

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