This Week at the Market

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This Week at the Market

14th November 2019

Hi there

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Asparagus, paeonies, strawberries, new potatoes, warm weather, BBQ’s sizzling, what’s not to like about this time of year! The market has started humming towards the silly season with more vendors back every week. This week Bev from Blueskin Flowers will be present with gorgeous bunches of paeonies and Rod will be back with asparagus.

There are a few changes afoot at the market with a bit of vendor movement scheduled to happen next Saturday, 23rd November. I’ll update you in next week’s newsletter so watch this space!

We are mightily pleased with how our market hub has spruced up with a coat of paint and graphics. It is pretty much a year exactly since we first brought it to the market and we feel well pleased that the final stages of its metamorphosis has been completed.

Just another reminder that there will be an extra market this year on Tuesday 24th December from 6.30am – 10.30am. This is the ideal opportunity to buy fresh as berries, new potatoes, salad greens and herbs, cherries and all the other components of your Christmas feast. Early stone fruit should be in abundance as will new season garlic. The market is also an ideal place to pick up last minute gifts for the foodies in your life.

See you Saturday

Kate

General Manager

 

 

This Week in the kitchen

Simple, Fresh & Easy recipes.  Jamalia keeps it easy in the kitchen with these tasty dishes using some of the delicious array of produce & products you can find around the market from our friendly vendors & growers.  

Amazing Vendors This Week:

Palmerston Asparagus - Fried Asparagus with Garlic Yoghurt and Eggs

Anne Robertson Free Range Eggs - Fried Asparagus with Garlic Yoghurt and Eggs

Oamaru Organics red king potatoes - Garlic and Herb Pasta with Blue Cheese and Hazelnuts

Evansdale Bay Blue Cheese - Garlic and Herb Pasta with Blue Cheese and Hazelnuts

Dunford Grove hazelnuts - Garlic and Herb Pasta with Blue Cheese and Hazelnuts

Brightside Microgreens - Garlic and Herb Pasta with Blue Cheese and Hazelnuts

Crooked Spaghetti - Garlic and Herb Pasta with Blue Cheese and Hazelnuts

Oamaru Organics Radishes - Fast Pickled Radishes

Fried Asparagus with Garlic Yoghurt and Eggs

Produce from Palmerston Asparagus Anne Robertson - Free Range Eggs

View Recipe
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Garlic and Herb Pasta with Blue Cheese and Hazelnuts

Produce from The Crooked Spaghetti Co. Brightside Microgreens Dunford Grove Evansdale Cheese

View Recipe
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Fast Pickled Radishes

Produce from Oamaru Organics

View Recipe
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Hasselback Potatoes with Rosemary and Garlic

Produce from Oamaru Organics

View Recipe
 

Waste Warrior Volunteers WANTED

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The market relies on our wonderful Waste Warrior Volunteers every week (like Meg pictured here) to keep our waste to an absolute minimum.  Issac at Doubt Not collects all the compostables at the end of each market to be shredded and broken down into work filled compost, which is then used to pot up seedlings that eventually end up reforesting Dunedin's hillsides. Pretty cool, eh!  He can only do this if everyone has put their rubbish in the correct green, yellow, blue & red bins guided by our friendly waste educator volunteers.  Our aim is to get to zero waste at the market in the not to distant future.  We are proud of the work we do at the market & if you would like to volunteer weekly or fortnightly or even once a month then pop by the black market caravan at the front gate to have a chat to Kate, Michele or Ted.  We are needing more people for the 8am - 10am shift as we currently have plenty of wonderful Uni students from Japan helping us in the later shift. 

Big shout out to Waste Hero's - Millie, Monica, Rachel, Meg, Tom, Jake, Matt, Telagi, Taketo, Yurino, Yoshiki, Hina, Shiho, Mikoto, Tomohiro, Shutara, Saaya, Shuto, Rion, Shiori, Yui & all the other volunteers we have helping this year....  We think they are amazing!  Let them know they are doing a great job when you see them next!

 

Ettrick Gardens This Week

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Bunches of Beautiful Dutch Iris’s & Paeonies!!!

Soil grown Sprayfree Red or Green Frill Lettuce, Purple Sprouting Broccoli / Broccoletto is In Season Now!! Silverbeet, Coloured Carrots, Carrots, Onions, Brightlights Silverbeet, Spring Onions, Washed Potatoes. Potatoes, Beetroot, Spinach, Elephant Garlic, Gourmet Carrots, Baby Beetroot, Walnuts.  Parsley.

Check out our ‘bring your bag’ to ‘bag your own’ section. Orange, Purple & Yellow Coloured Carrots, Gold & Red Beetroot and Washed Agria & Red Fantasy Potatoes.

Crunchy Royal Gala & Pacific Rose, Braeburn, Granny Smith, Cox’s Orange, Pink Lady Apples.

Frozen Raspberries, Boysenberries, Blackberries, Tayberries, Blueberries and Mixed Berries. 

Check out our wide range of re-useable bags!!

Super Special’s this Week:

Washed Tiny Taties  1.5kg @ 0nly $3

BOYSENBERRIES free flow 1 KG @ $10.  Great with Yoghurt or Ice Cream or stock up your Jam supply!!  Delicious in smoothies, make a couli, Ambrosia is sooo easy to make and soooooo delicious.

Haylo Potatoes:  A smooth white skin, white flesh, waxy potato. Great flavour, roasting, boiling, mashing, baking, in stews and salads.  A great all round potato.

Ettrick Gardens

on your right at the main gate, or

Rapid 5104,  

State Highway 8, Ettrick.

Central Otago.  03 446 6863

Follow us on Instagram & Facebook

 

POP UP

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MARIE’S ORGANIC SAUERKRAUT & 4 MIX OF ORGANIC FERMENTED SEASONAL VEGETABLES

-Blue Label: Red & green cabbage, fennel, cauliflower, onion, garlic,

Cumin & coriander seeds.

-Green Label:  Cabbage, Broccoli, Broccoflower & Ginger

-Pink label: Cabbage, Broccoli & Yams KIMCHI STYLE

-Pink label: KIMCHI

Today we have another pink label for KIMCHI made of organic Cabbage, onion, garlic, ginger and Red Korean pepper.

 

Dunford Grove

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Going nuts?  How about some dry roasted Hazel Nuts, perfect if you're getting into some of the seasonal baking!  Or, Hazel Nut oil - salads, fish or top off that chocolate ice cream!

Did you know?  Hazel Nuts are rich in unsaturated fats (mostly oleic acid), high in magnesium, calcium and vitamins B and E. They are good for your heart, help reduce the risk of cancer, and aid in muscle, skin, bone, joint and digestive health.

 

LA CREPE SPECIAL 16th November

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New: Lemon Curd or Passionfruit with Low sugar Hazelnut Meringue and Whipped Cream $8

Jam of the Day: Apricot

Inspiration: Apple & Blueberry Delicacy
Butterscotch Sauce, Poached
with Confectioner’s Custard $ 10.50
or with Whipped Cream $10

Savoury Crepe:

Raw Marinated Mushroom with Rocket Pesto (Vegan) OR

Braised Beef with Vegies and Black Olives Italian Style

with Cheese or Hummus

and with Salad & Dressing or Egg  $10.50

 

Here She Is!

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For all your market enquiries, market kitchen, market office, first aid, market merchandise, etc look for the newly painted black caravan as you walk in the front gate.  

 

Specials for Leckies Butchery this week

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Eye Bacon $17.95kg

Bacon & Maple Sausages $12.95kg

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