The new generation takes charge!

The new generation takes charge!

15th February 2018

Hi there

Well Kate is now officially away on a fabulous holiday and Scarlett is now in charge.

Lets have a party!!

This March the Otago Farmers Market will have been going for 15 years, an amazing feat and one that most definitely needs to be celebrated. Seeing as the 4th of March is Childrens Day and as we all know, they are the future of this market and the world. The birthday party will be happening on Saturday the 3rd of March.

There will be music, cake, balloons, party hats, face painting, party themed food in the kitchen and all the good things any party needs!

So, as our wonderful loyal market attendees I cordially invite you to come to the market on the 3rd of March and take some extra time to have a chat with a vendor, a friend and enjoy that special experience that is the Otago Farmers Market (and also some cake).

Love,

Scarlett

Ps. Kate is definitely going to be there, couldn't have it without her.

Pps. come this week too of course.

This Week in the kitchen

Kate is back in the kitchen this week and has a great little collection of recipes to take your fancy. From a seasonal granola for breakie corn potato salad for lunch and poached pear ginger bread as a late night snack!

For a hard copy of the recipes click here

Greengages with Nutty Maple Granola

Produce from Ettrick Gardens

View Recipe

Sweet corn and Potato salad with creamy blue cheese dressing

Produce from Evansdale Cheese

View Recipe

Corn Dip

Produce from

View Recipe

Chicken rice noodle salad with lime chilli dressing

Produce from Dunedin Poultry Ltd.

View Recipe

Poached Pear Gingerbread Loaf

Produce from Ettrick Gardens

View Recipe

Ettrick Gardens

New This Week

Fiesta Apples, Squash & Luisa Plums (Very Sweet & Juicey)

“Fresh This Week”

Strawberries, Blackberries, Raspberries & Blueberries. Freshly Picked Apples, Pears Cherries, Black Doris & Greengages, Spring Carrots, Fennel & Silverbeet. New Potatoes, Cauliflower, Green Beans, Potatoes, Parsley, Courgettes, Red Cabbage, Kumi Kumi, Broccoli & Beetroot, Basil, Kale, Cavolo Nero, Cucumbers, Golden Beetroot, Spring Onions & Coloured Peppers.

Super Special On

Blackberries 500gm @ $9 Fennel $2.50 A Plant & Mixed Plums 1 Kg $5

Please Recycle “Our” Pottles And Punnets Each Week. There Will Be A Crate Under The Apple Table To Put Them In. Bring You Reusable Shopping Bags. Thank You

“Love Our Planet”

Ettrick Gardens

On Your Right At The Main Gate, Or Rapid 5104, State Highway 8, Ettrick. Central Otago. 03 446 6863

La Crepe Specials

Jam Of The Day: Green Gage Plum $5.50
Sweet Crepe: Strawberry Dream, Strawberry Jam & Fresh Market Strawberries With Confectioner’s Custard $10 Or With Whipped Cream $9.50
Savoury Crepe: Vegan Pesto With Fresh Market Tomatoes (Vegan) Or Homemade Smoked Blue Moki Fish Or Beef “Provencale” With Cheese Or Hummus And with Salad & Dressing OR Egg $10

Otago Organics

New Season’s Heritage apples at Otago Organics

Peasgood Nonsuch cooking apples will still be available this week at $5.00 Kg but it will probably be the last of them. Peasgood Nonsuch are popular giant Cooking apples that cooks down to a delicious fluff. Also still available Akane, a Japanese dessert apples at $5.00 Kg