The new generation takes charge!

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The new generation takes charge!

15th February 2018

Hi there

Well Kate is now officially away on a fabulous holiday and Scarlett is now in charge.

Lets have a party!!

This March the Otago Farmers Market will have been going for 15 years, an amazing feat and one that most definitely needs to be celebrated. Seeing as the 4th of March is Childrens Day and as we all know, they are the future of this market and the world. The birthday party will be happening on Saturday the 3rd of March.

There will be music, cake, balloons, party hats, face painting, party themed food in the kitchen and all the good things any party needs!

So, as our wonderful loyal market attendees I cordially invite you to come to the market on the 3rd of March and take some extra time to have a chat with a vendor, a friend and enjoy that special experience that is the Otago Farmers Market (and also some cake).

Love,

Scarlett

 

Ps. Kate is definitely going to be there, couldn't have it without her.

Pps. come this week too of course.

 

This Week in the kitchen

Kate is back in the kitchen this week and has a great little collection of recipes to take your fancy. From a seasonal granola for breakie corn potato salad for lunch and poached pear ginger bread as a late night snack!

 

For a hard copy of the recipes click here

Greengages with Nutty Maple Granola

Produce from Ettrick Gardens

View Recipe
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Sweet corn and Potato salad with creamy blue cheese dressing

Produce from Te Mahanga Orchard Evansdale Cheese

View Recipe
Corn Dip.jpg

Corn Dip

Produce from Te Mahanga Orchard

View Recipe
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Chicken rice noodle salad with lime chilli dressing

Produce from Dunedin Poultry Ltd. Janefield Paeonies and Hydroponics

View Recipe
Poached Pear Gingerbread Loaf.jpg

Poached Pear Gingerbread Loaf

Produce from Ettrick Gardens

View Recipe
 

Ettrick Gardens

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New This Week

Fiesta Apples, Squash & Luisa Plums (Very Sweet & Juicey)

“Fresh This Week”

Strawberries, Blackberries, Raspberries & Blueberries. Freshly Picked Apples, Pears Cherries, Black Doris & Greengages, Spring Carrots, Fennel & Silverbeet. New Potatoes, Cauliflower, Green Beans, Potatoes, Parsley, Courgettes, Red Cabbage, Kumi Kumi, Broccoli & Beetroot, Basil, Kale, Cavolo Nero, Cucumbers, Golden Beetroot, Spring Onions & Coloured Peppers.

Super Special On

Blackberries 500gm @ $9 Fennel $2.50 A Plant & Mixed Plums 1 Kg $5

Please Recycle “Our” Pottles And Punnets Each Week. There Will Be A Crate Under The Apple Table To Put Them In. Bring You Reusable Shopping Bags. Thank You

“Love Our Planet”

Ettrick Gardens

On Your Right At The Main Gate, Or Rapid 5104,  State Highway 8, Ettrick.  Central Otago.  03 446 6863

Follow Us On Instagram & Facebook

 

La Crepe Specials

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Jam Of The Day: Green Gage Plum $5.50
Sweet Crepe:  Strawberry Dream,  Strawberry Jam & Fresh Market Strawberries With Confectioner’s Custard $10 Or With Whipped Cream $9.50
Savoury Crepe: Vegan Pesto With Fresh Market Tomatoes (Vegan) Or Homemade Smoked Blue Moki Fish Or Beef “Provencale” With Cheese Or Hummus And with Salad & Dressing OR Egg  $10

 

Otago Organics

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New Season’s Heritage apples at Otago Organics

Peasgood Nonsuch cooking  apples will still be available this week at $5.00 Kg but it will probably be the last of them. Peasgood Nonsuch are popular giant Cooking apples that cooks down to a delicious fluff. Also still available Akane, a Japanese dessert apples at $5.00 Kg

 

Dragonfly Unbakery

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Organic Kombucha - Rockmelon & Mint

$13.50 for 1 litre

$5.50 for 300mls

 

Waikouaiti Gardens

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Some tasty Organic produce at the market this week:

 

Cherry Tomatoes - Certified Organic

Mixed punnets- $4.50/punnet

Heirloom/Heritage tomatoes - Certified Organic

Bags of mixed colours, great flavour. 1/2kg bags -$4.50

Cucumbers - Certified Organic

Greta selections of sizes from $2.00 to $4.50 each.

Also bags of NZ spinach, Rainbow Chard, Mizuna, Runner Beans available this week.

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