New This Week.
Iceberg lettuce & green squash.
Check out our “bring your bag” to “bag your own” section.
Coloured carrots, parsnips, beetroot (3 types), washed agria & red fantasy potatoes
Spinach, brightlights silverbeet, potatoes, celery, leeks, celeriac, cauliflower, coloured carrots, daikon, garlic, parsnips, yams, carrots, shallots, onions, green cabbage, artichokes, kale, cavolo nero, red cabbage, spring onions, 3 types beetroot, elephant garlic, silverbeet, walnuts & grey pumpkin.
Crunchy royal gala, golden delicious, crisp n crunchy eve, pacific beauty, fuji & pacific rose, burn & huaguan, granny smith, sturmer pink lady & ballerat cooking apples taylors gold, beurre bosc, winter nelis, doyenne du comice, ice cream pears, frozen raspberries, boysenberries, blackberries, tayberries, blueberries and mixed berries.
Check out our range of reuseable bags!!
Super Special’s this Week:
Carrots, 3 types of beetroot, pumpkin & free-flow raspberries.
On your right at the main gate, or
Rapid 5104, State Highway 8, Ettrick.
Central Otago. 03 446 6863
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~Farmers Market Special - Rosehip & Kanuka Kombucha~
We love using Wild Dispensary Tonics to flavour our kombucha. They taste amazing and the therapeutic benefits provide a much-needed boost, especially at this time of year! For this week's special we have added their Rose Hip Tonic in the second ferment of an oolong-based kombucha. The result is deep, rich, nourishing and packed with Vitamin C. Available both in bottles and on tap. Recipe on our Facebook and Instagram.
~Kombucha on Tap (BYO Bottle)~
To help keep you well through these wintery days, we have a beautiful, range of immune-boosting kombucha tonics on tap for you this week:
- Rosehip & Kanuka Kombucha (Rose Hip Tonic from Wild Dispensary)
- Reishi Chai
- Lemon, Ginger & Turmeric
Stay warm, and we'll see you at the market!
~Heidi & Dave x