Hi there

It has been wonderful to see some new vendors starting @ the market. Citizen Catering have set up shop at the northern end of the platform and are wowing our taste buds with their scrummy street food and Hazelnut Estate are down in the lower market between Havoc Pork and Hammerhead. Last week they were enticing customers with their hazelnut, chocolate torte. What will it be this week? Suffice to say that the hazelnut is very versatile and can be used in all sorts of dishes from sweet to savoury.

Side On Bakery will soon be starting with their mouth wateringly delicious sour dough breads, pastries and condiments. coKo Lounge will kick off soon with ceremonial grade cacao beverages and mixes to take home and The Strictly Coffee Co with whole beans or ground to order fresh coffee to take home.

We are over half through July (and incidentally Winter) but we are not losing sight of Plastic Free July. Please help us minimise single use anything at the market by bringing your own cup, plate, cutlery, containers and bags.

See you Saturday.

Stay Warm.

Kate

General Manager

This Week in the kitchen

Carrot and Hazelnut Soup

Produce from Caithness Farm Ltd Abdal's Gourmet Catering Hazelnut Estate

Swede Fries with Parmesan and Rosemary

Produce from Caithness Farm Ltd Dunford Grove

Chai Spiced Pear Spelt Cake

Produce from Willowbrook Orchard Agreeable Nature Free Range Eggs

Falafel with Tahini Dressing

Produce from Abdal's Gourmet Catering

LA CREPE MARKET SPECIALS

Here comes the inspiration for Saturday.

Wishing you a great weekend.

Christophe

JAM OF THE DAY:  NECTARINE $6

THE CREATION:  LEMON CURD OR PASSION FRUIT WITH LOW SUGAR HAZELNUT MERINGUE AND WHIPPED CREAM $8

APPLE & BLUEBERRY DELICACY $10.00

Butterscotch sauce
 Poached apple $ blueberry
 with confectioner’s custard
 Or with whipped cream 

SPECIALS SAVOURY CREPE: $10.00

BROCOFLOWER, PUMPKIN AND ONION, DRIED SULTANA WITH ASIAN CURRY NUT CREAM (VEGAN)

OR

FREE RANGE CHICKEN STEW GRAND’MA STYLE WITH JERUSALEM ARTICHOKE 

With Cheese or Hummus

And with Salad & Dressing OR Egg 

Marie’s Market Specials

My Sauerkraut and Kimchi are always the same but the 3 other mixed ones are always different, so you are welcome to try my samples regularly.

My aim is to bring some seasonal product onto your plate following the Otago Farmers and along the way offer you some unique tastes!

Specials this Week:

FERMENTED VEGETABLES (samples available)

*Organic Sauerkraut with onion & garlic

 *Organic Sauerkraut with just cabbage

*Organic Kimchi (mild, medium & hot)

 *Cabbage, #carrot, #beetroot, #radish, #new onion, basil & mustard seed

 #Daikon, capsicum, # beetroot & garlic

*Cabbage, #fennel, pumpkin, corn, #turnip, #radish, onion, garlic, ginger & turmeric

          * organic   # spray free

ORGANIC FRESH TEMPEH: French lentil, Brown Rice & Sunflower Seed

VEGETARIAN & VEGAN (samples available)

Freshly made every week from different beans, cereal and seeds.

1 packet (225gm) for $8 or 2 packet for $15 

LOW SUGAR JAM

Rhubarb & Apple, Plum, Apricot, Gooseberry, Peach, Feijoa & Apple, Quince

Pear & Vanilla

Mostly around 20% of sugar for 80% of fruit, lemon & low sugar jam pectin.

These are only for the gourmet!

Marie’s fruit CHUTNEY $ 6 for a jar of 270gm

Dunford Grove

What's this stuff?  Grandkids down from Auckland and young Oscar has never seen this before! 

With this much fun to be had, I'll miss the Market on Saturday, hope you all have a fantastic day and see lots of out of town visitors as we did last weekend.

Sandy

Locovore Boxes to your Door

If you can't make it to the Otago Farmers Market on a Saturday morning for whatever reason & you are still keen to support local growers and makers, and here’s a way you can do that: 

Locavore Boxes include produce from a number of Farmers Market growers and producers in their boxes: veg from Oamaru Organics, Janefield Hydroponics, Caithness Farm,  Wairuna Organics, bread from Gilbert’s, dairy produce from Holy Cow, Kombucha from Kapowai, eggs from Agreeable Nature, fruit and veg from Rosedale Orchard. They also source from other local producers not found at the market: BL Beekeeping (based on the Taieri), Roastery Door coffee from South Dunedin, Vern Paddock Produce from Mihiwaka.  That means you can still support your local growers, buying locally grown /produced food - with the added bonus of having it delivered to your door! Check their website - www.locavoreboxes.co.nz

Ettrick Gardens Market Specials

CHILLIES 

CLEANING OUT THE GLASSHOUSE WE HAVE FOUND SOME GOOD CHILLIES.

For a limited time only. Check them out this week.

FRESH IN SEASON NOW

PURPLE, YELLOW AND ORANGE COLOURED CARROTS WILL BRIGHTEN UP ANY WINTER MEAL.

4 VARIETIES OF BEETROOT, PURPLE ROUND & CYLINDRA also

CANDY & GOLD BEETROOT, YAMS, JERUSALEM ARTICHOKES and CELERIAC are now IN SEASON.

SPINACH, SILVERBEET, BRIGHTLIGHTS SILVERBEET.

CARROTS, ONIONS, RED ONIONS, COLOURED CARROTS.

GREEN AND RED CABBAGE, KALE AND CAVOLO NERO, LEEKS.

BABY BEETROOT, BABY CARROTS AND GARLIC.

SHALLOTS 1kg Now only $9

7 VARIETIES OF POTATOES.

3 VARIETIES OF PEARS.

12 VARIETIES OF CRISP & CRUNCHY APPLES.

SOMETHING FOR EVERYONE. 

FROZEN FREEFLOW BERRIES!!!!

RASPBERRIES, BLUEBERRIES, BLACKBERRIES &TAYBERRIES.

BOYSENBERRIES 1 kg $15 “OR” 2 for $25. 

Ettrick Gardens

on your right at the main gate, or

Rapid 5104,  

State Highway 8, Ettrick.

Central Otago.  03 446 6863

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Abdal's Gourmet Catering Falafel Mix - $8 per bag

Caithness Farms Swedes $2 each & Onions $2kg

Wairuna Organics Carrots - $5 per bag

Hazelnut Estate Hazelnuts - $15 (300gm), $30 (650gm)

Gilberts Fine Foods Otaki Bread - $6.50 per loaf

Willowbrook Ice Cream Pears $12 for 5kg bag

Whitestone Cheese - Totara Tasty Aged Cheddar - $8 (100gm)

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