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Hi there
It was an icy Market last weekend, so thank you to all those intrepid customers who made it along, we have a dedicated community!
Afife from Lebanese Cuisine has decided to retire & won’t be returning. She would very much like to thank her customers and says there have been so many kind, supportive people over the years. Afife has been a part of the Market for nearly 15 years. I know she will be missed by many & we thank her for all the years she has been part of it. She has given so much back to her community over that time. Thank you Afife.
If anyone has spare mugs to donate for the cup library, feel free to drop them off to the Market caravan on Saturday, just needing a bit of a top up. Even better, remember to bring your own mug, keep cup, or vessel with you for your coffees, hot chocolates & fresh juices, to save on all the single use cups that can't easily be broken down or composted & are clogging up our landfills. Having your own cup means no expensive & unsustainable double-cupping!
Shop your way around Otago this weekend…. at the Market!
See you Saturday….
Ngā mihi
Michele
Market Manager
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This Week in the kitchen
Whoop! Chef Amy is in the kitchen this week and has some delicious vegetarian and vegan treats in store. Cauliflower steaks! Beetroot cake!! And yams & halloumi, which I tried immediately and officially certify as YUMS.
Amazing Vendors This Week:
Ettrick Gardens Cauliflower & Onions - Roasted Cauliflower Steaks & Soup + Pear & Walnut Chutney
Dunford Grove Olive Oil & Olive Salt - Roasted Cauliflower Steaks & Soup + Roasted Yams and Grilled Halloumi
Earnscleugh Pears - Pear & Walnut Chutney
NZ Nuts Walnuts - Pear & Walnut Chutney
Evansdale Cheese Garlic Cheese - Pear & Walnut Chutney
Agreeable Nature Eggs - Golden Beetroot and Marmalade Cake
Oamaru Organics Yams & Golden Beetroot - Roasted Yams and Grilled Halloumi + Golden Beetroot and Marmalade Cake
Bennies Honey - Roasted Yams and Grilled Halloumi
Whitestone Cheese Halloumi - Roasted Yams and Grilled Halloumi
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Catlins True Brew & Kitchen
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The freshest smoked fish pate is now available up on the platform. Made with the finest, freshest fish from Harbour Fish right here in Dunners. We smoke it ourselves using our own wood chips...adding herbs from our garden.
If you return your jar, you get a discount off your next one...yep just like we do with our fresh mayo and aioli, the chicken liver pate...oh and our eco rainwater beer...
Cheers Toby & Debs
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Dunford Grove
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All pretty quiet here, just trying to stay dry. Plenty of olive wood from pruning going through the fire and nothing like soup to warm the insides!
Did you know?
Anyone can determine whether olive oil is fresh. Warm it in a pan or pour it over a bowl of soup: Fresh oil smells like olives. There may be notes of asparagus or artichoke, echoes of fresh cut grass but the fruitiness should be front and centre!
Cheers Sandy
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La Crepe Market Specials
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The weekly special is a great secret and will be revealed next week....
Wishing you a great day.
Christophe
JAM OF THE DAY: $6 PEAR AND GOOSEBERRY
THE 4WD: $7 Crunchy peanut butter and butterscotch sauce
SUNSHINE CALL: $10 Lemon curd or butterscotch sauce, poached apples and raspberries, with custard or whipped cream
SPECIALS SAVOURY CREPE: $10
PUMPKIN AND ORGANIC BROCOFLOWER WITH BLUE CHEESE SAUCE (VG)
MARINATED MUSHROOM AND ROCKET PESTO (VEGAN)
OR CARIBBEAN STYLE BRAISED PORK WITH YAMS AND JERUSALEM ARTICHOKE (CHILLI SAUCE OPTIONAL)
With cheese or hummus and salad & dressing or egg.
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Earnslceugh Orchard
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YES! We still have TORWICK PLUMS this week at the market. Only 1 or 2 weeks left so grab some this Saturday.
Remember we have FREE TASTING of all of our fruit so try before you buy.
ORGANIC APPLE RANGE * Pink Lady * Royal Gala * Bradburn * Honey Crisp * Golden Delicious (almost done) * Granny Smith * Jazz
Plus, ORGANIC walnuts and Spray free Asian Quince. HURRY and get your TORWICK PLUMS final weeks
Plus much more Asure Quality fruit including Quince and Pears including: * DDD "Ice Cream" pear * Taylor's Gold * Winter Nellis * Beurre Bosc
and a huge range of Apples * Pacific Queen * Red Delicious * Nancy Fizz * Royal Gala
Come and grab some amazing Apple and Pear chips (sulphur free no additives) Just $5/bag.
Look forward to seeing you at the Market on Saturday.
Rob, Sher, & Stan
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Ettrick Gardens Market Specials
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FRESH IN SEASON NOW. LOTS & LOTS OF PRODUCE
SWEDE TURNIPS & CELERIAC – SPRAY FREE
CHECK OUT OUR “BAG YOUR OWN” SECTION AT THE END OF OUR TRUCK!
BEETROOT VARIETIES & AGRIA SPUDS, LARGE SPRAYFREE LEEKS
GREEN SUPERMARKET SQUASH spray free - Delicious baked, Great flavor for soups, roasted, baked, stuffed.
SPRAYFREE CAULIFLOWERS & BEETROOT ARE IN SEASON NOW!
CAVOLO NERO & CURLY KALE – All spray free
LARGE SPRAYFREE GREEN & RED CABBAGE whole or halves
FROST SWEETENED PARSNIPS, ARTICHOKES & BRUSSEL SPROUTS ARE READY NOW!
SPRAYFEEE RED ONIONS, ONIONS, GARLIC & SHALLOTS
CELERY and SPINACH are “IN SEASON NOW” SPRAYFREE AND DELICIOUS!
PACIFIC ROSE, PINK LADY, COX’S ORANGE, ROYAL GALA, GRANNY SMITH, BALLERAT (Cookers) RED DELICIOUS, GOLDEN DELICIOUS, STURMER, FUJI & PACIFIC BEAUTY, EVE & BRAEBURN APPLES
As we do not export our Apples and Pears, they are low spray, using organic or IFP (Environmentally Friendly) Sprays.
DOYENNE DU COMICE, BEURRE BOSC, WINTER NELIS & TAYLORS GOLD PEARS
COLOURED CARROTS and BRIGHTLIGHTS SILVERBEET to brighten up any cold day!
AGRIA, RED FANTASY, JELLY, HIGHLANDER & HEATHER POTATOES 2 KG & 5 KG
SAVE $’s 5KG RED FANTASY @ $5 A great general-purpose Potato: Roast, Bake, Mash & Salads
SAVE $’s SUPER SPECIAL ON “QUINCE”
ROUND, CYLINDRA, GOLD & CANDY BEETROOT, SILVERBEET, WALNUTS, PARSLEY, PARSNIPS, ORANGE CARROTS
MOST OF OUR VEGETABLES ARE SPRAY FREE!
OUR COURIER SERVICE IS STILL AVAILABLE ANYTIME.
Email j.hpreedyege@actrix.co.nz for our latest order form and we can add you to our weekly update.
Ettrick Gardens on your right at the main gate, or Rapid 5104, State Highway 8, Ettrick. Central Otago. 03 446 6863
Follow us on Instagram & Facebook.
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Marie's Plant Based Food Specials:
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I have new seasonal fermented vegetables this week. Some people ask me, how do we eat the fermented vegetables, and what do we do with them? Well, you can include them in sandwich, pita, taco, or burgers. Or just have some on the side of your plate and mix with the food you are eating, as a condiment. I love to have a piece of toast or cracker, with some (vegan) cheese and a bit on top. As these products are alive, keeping them in the fridge is a way to stabilise them, be aware the jar is never sealed. If it is, then it means the product you are buying have been through a cooking process which would have killed all the good bacteria that is so good for your guts! All my fermented vegetable and my jams are bottled with recycled jars. Thank you so much for bringing them back, it is so helpful. See you at our stall for a sample, a burger, fresh tempeh, a pancake sandwich, gourmet low sugar jam or fermented vegetables. See you there! Marie
FERMENTED VEGETABLES
New this week, seasonal fermented vegetables: * Red cabbage, #Daikon, #Fennel, #Carrot, #Turnip, #Runner bean, #Spring onion, #Horseradish, #Wild fennel / $15 for 380g
*Sauerkraut (onion & garlic $13 or cabbage $12) for 380g
*Kimchi (cabbage, onion, ginger, garlic & red pepper & chilli for the hot) mild, medium or hot is available – $14 for 380g
Cabbage, #carrots, celeriac, *brocoflower, lemongrass, fennel & mustard seed - $15 for 380g
*Cabbage, *Chinese cabbage, #daikon, *cauliflower, #carrots, #beetroot and turmeric - $14.50 for 360g
* Red cabbage, #Daikon, #Fennel, #Carrot, #Turnip, #Runner bean, #Spring onion, #Horseradish, #Wild fennel - $15 for 380g
* organic # spray free
ORGANIC FRESH TEMPEH: Mung beans, white rice & pumpkin seeds. Freshly made every week from different beans, cereals and seeds. I use the same organic fresh tempeh in my burgers. 1 packet (225g) for $8 or 2 packets for $15
GOURMET LOW SUGAR JAM: Plum, apricot, strawberry, gooseberry, peach, quince, nectarine, white peach & vanilla, pear & vanilla, feijoa.
SWEET PANCAKES SANDWICHES:
SPECIAL: FEIJOA low sugar jam, vegan custard & roasted hazelnut $7.50
BANOFFEE : date butterscotch, vegan custard & fresh banana $8
BOUNTY : dark chocolate & shredded coconut custard $7.50
TEMPEH BURGER: choose between crunchy peanut sauce, onion, plum & red wine, or mild chilli tomato sauce. Add some of my popular kimchi, sauerkraut, or purple pickled vegetables. They all have a fresh organic tempeh patty, green salad, sprouts and mayonnaise $10
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Port Larder
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I would love any glass jars and bottles to recycle for my preserves and sauces, any size is good!
Kind regards Di Noone
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This Week at the Market L1
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Please stay away if unwell (vendors & customers).
Please only handle food & produce that you are going to buy (& always wash your produce when you get home).
Please bring your coffee keep cups, containers, jars, etc with you & bottle returns, etc.
We will have loads of fantastic, fresh local produce, products, hot food, coffee, etc ready for you from 7:30am till 12:15pm around their usual spots at the market.
Cash is still accepted from many vendors. CASH IS KING AT THE MARKET.
QR CODES ARE AT ALL THE GATES please scan yourself in on the official govt Covid QR code. (You will find them attached to the fence at each of the gates or at the caravan at front entrance). It will be everyone’s responsibility to scan in (incl vendors & staff). This will be unmanned & is everyone’s responsibility to do.
Remember your charged mobile phones for scanning in.
Please sneeze into your elbow.
covid19.govt.nz
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Support LOCAL Small Businesses
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