Hi there

Woohoo Christmas is finally upon us. The market promises to have everything your heart desires for Christmas dinner and last minute gift ideas for the foodies in your life.

Market vouchers are a popular gift as are the 3 pack beeswax wraps. These are available from the site office. Vendors have created gift packs of olive oils, jams and relishes, Christmas mince pies, local chocolate … the list goes on.

Fresh produce will be abundant. Raspberries, strawberries, tay berries, export quality cherries, apricots, nectarines, peaches, plums, broad beans, zucchinis, new season garlic, new potatoes, salad greens and herbs including basil, snow peas, spring carrots and oodles more.

Fresh flowers will also be abundant, wonderful to festoon your Christmas table with.

We will be opening a little earlier on Saturday. Vendors will be in place by 6.30am with the public gaining access from then.

Cadburys carpark will not be available to us on 23^rd December. They are having a big staff party the night before and the carpark will be used for packing out kit on Saturday. Fortunately we aren’t short of car parking around the market. The St Andrews St carpark over the railway lines is a huge space if you haven’t checked it out all ready.

We hope you like the new format newsletter. We have a new website as well. Please check it out. We love it.

Markets continue right throughout the holiday season. Produce will be abundant so be sure to come on down and stock up on the good things.

Here is a link to an interview I did on Otago Access Radio this morning with Jeff. It was lots of fun!

Finally from all of us here at the market we wish you all the best for the holiday season and good times with family and friends.

See you Saturday

Kate

This Week in the kitchen

Ham Glaze

Christmas Market 2017

The best and freshest produce for your Christmas table.

Strawberries, raspberries, cherries, stonefruit, new potatoes, peas, broad beans, zucchinis, spring carrots, honey comb ....

And if you're getting desperate there are some fabulous gift ideas for the foodies in your life.

Vendors will be arriving till 6:30am so no keen customers in the market till after 6:30am

Produce Bags

Remember to pick up your recycled net curtain produce bags from the site office. At this time of year with so many tasty fruit at the market there are too many reasons not to have some. We are asking for $2  for these so that we can continue to make more.

Also please remember to drop off your clean, undamaged super market bags to the site office. We re-cycle these throughout the market.

Otago Organics

As we have done every year, from now until 23 December we will be offering freshly cut Christmas Trees harvested from our property . Come and see what we have this week or tell us what you want and place an order for next week. All sizes can be catered for from big Atrium size to little petite ones. The smell of fresh cut pine will definitely get you in the Christmas mood.

See you on Saturday,

Alice Baird

Ettrick Gardens

“New This Saturday”

Large Summit Cherries, Boysenberries, and Tayberries

“Fresh This Week”

Raspberries & Blueberries Super Sweet And Tasty 

Spring Carrots,

New Potatoes - Jersey Benne, Desiree Or Maris Anchor

Courgettes, Broad Beans

Broccoli & Beetroot, Spring Cabbage

Lettuce, Kale, Cavolo Nero, Cucumbers

Golden Beetroot, Spring Onions

Paeonies

Super Special On

New Potoatoes 2 Kg @ $8

P.Y.O Dawson Cherries $10 Kg

“Large” Sprayfree Broccoli $3 A Head

Please Recycle “Our” Pottles And Punnets Each Week.

There Will Be A Crate Under The Apple Table To Put Them In.

Bring You Reusable Shopping Bags. Thankyou

“Love Our Planet”

Wishing You A Very Merry Christmas

& A Happy New Year

From The Ettrick & Dunedin

“Ettrick Gardens” Teams

We Will Be Back On The 6th January

Ettrick Gardens On Your Right At The Main Gate, Or Rapid 5104,  State Highway 8, Ettrick. Central Otago.  03 446 6863

Follow Us On Instagram & Facebook

Holy Cow

Merry Christmas to all!

Thank you for the phenomenal support and generous feedback on our products since we started at the market. It’s great to be here!

This week we will have plenty of fresh cream to go alongside the wonderful fresh berries in season.
250ml $5
600ml $12
1 Litre  $20
Please bring along a Holy Cow bottle or jar to swap for pay the $3 bottle deposit.

La Crepe

Dear Customer,

We will be at market until the Saturday 6th January inclusive.

Then we will be away and back for the frst February market.

Wishing you all lovely time,

La Crepe team

JAM OF THE DAY : Blueberry $5.50

SWEET CREPE : Raspberry Dream

Raspberry  jam
Fresh market raspberries

with confectioner’s custard $11
Or with whipped cream $10.50

SAVOURY CREPE :

Portobello Mushrooms With Vegan Pesto (Vegan)

Or Roasted Pumpkin & Onion With Or Without Feta (Vegan-Vegetarian)

Or Traditional Organic Rooster With Red Wine

With Cheese Or Hummus
And With Salad & Dressing Or Egg  $10

Dragonfly Unbakery

Dragonfly Unbakery

Merry Christmas everyone! 

Organic Kombucha 

Our market special this week is Sencha Green Tea Kombucha with Lemon Verbena $13.50 for 1 litre. We'll also have Blueberry & Cinnamon and Extra Elderflower flavours.

Our 300ml kombucha makes a great stocking stuffer for a healthy treat!

Raw Christmas Cakes

Orders are now closed but we'll have a limited number of raw Christmas Cakes available to purchase on Saturday.

Raw Food

If you're looking for healthy desserts for your Christmas fare, we'll have Cacao Cream Cheesecake, Salted Caramel Cheesecake with Lucuma Drizzle & Almond Butter Fudge, and Christmas Truffles. Buy 5 and get 1 free.

xo Heidi

Dunford Grove

We hope that the Christmas build up is not bringing too much angst! 

If it is why not put a little oil on things to calm the waters?
Consider this tree, it had been producing Extra Virgin Olive Oil for about a thousand years before the Christmas celebrations even had reason to exist.
Maybe we should all just keep calm and carry on, as this magnificent old girl is!

Kapowai Brewing Co.

Lemon, Ginger, Turmeric Kombucha

Farmers Market Special

Check in with Heidi & Dave