ALL VEGAN & GLUTEN FREE (may contain traces of gluten). Free Delivery in Dunedin for orders of $30 minimum.
Email: firstname.lastname@example.org or text 0225228599. Facebook @Marie’s plant-based foods
This week we have these 3 new low-sugar jams, season obliged!
Dear Customers & friends,
We are back at the market this week and I have important news to let you know: I am about to take a 6-month break (more or less) from the Otago Farmer’s Market to visit my family in France and help my sister to build her house in Britany. I intend to have my last market sometime after mid-February, depending on how much stock I have. If you would like to stock up on some tempeh I sell 10 packets of frozen or fresh tempeh for $70 with different mixes depending on my stock. Other products like low-sugar jam, herbs, kimchi vegan cheese, and all the fermented vegetables including sauerkraut, kimchi and seasonal fermented.
Please request a list and prices of my products, email me at email@example.com. I will follow up on your order which you will be able to collect from the market, my place in Ravensbourne, or we could also arrange a delivery (free for a $30 minimum) in Dunedin. It is essential you order them in advance and place your order ASAP (as I have limited stock) and no later than Sunday 5th February 2023.
If you would like to keep in touch while I am away and know when I will be back, please follow me on Facebook @Marie’s plant based foods, and I will post some updates.
I would like also to take this opportunity to thank you for your ongoing support, I could not dream of a better place to sell my products and have loved meeting you all on Saturdays for the past 3 years. Keep well.
FERMENTED VEGETABLES - ALL YEAR ROUND
- *Sauerkraut (*Green cabbage with onion & garlic $14, or just cabbage $13) for 380g
- *Kimchi - (*green cabbage, onion, ginger, garlic & Korean red pepper & chilli ). Mild, medium, or hot is available. Please let me know which you like - 380g for $15
- (Almost Finished) #Daikon MEDIUM/HOT KIMCHI STYLE - $14 for 360g
-SEASONAL KIMCHI (Almost Finished): *Chinese & *green cabbage, #Jerusalem artichoke, #carrot, pumpkin, #yam, onion, ginger, garlic, Korean pepper, - mild, medium, or hot is available - $16 for 380g
-#Daikon, #cauliflower, #celery , #beetroot, turmeric, & ginger – 360g for $14.
- Cabbage, pumpkin, #Jerusalem artichoke, #horseradish, garlic, & caraway seeds –360g for $14.
* organic #spray free
FRESH TEMPEH: Mung bean, White rice, and linseed. Freshly made every week from different beans, cereals, and seeds. 1 packet (225g) for $8 or 2 packets for $15 - enquire if you would like more.
GOURMET LOW-SUGAR JAM:
270g: Strawberry ($6) OR Blackcurrent ($8)
1 mix: Gooseberry & blueberry ($7)
1 mix : Plum & blackcurrant ($7)
310g/340g jar for $7/$8: Apricot, rhubarb, nectarine, plum
1 mix: Pear & raspberry, 1 mix: Rhubarb, nectarine & raspberry,
1 mix: Strawberry & blueberry, and 1 mix: Pear & gooseberry ($8)
SWEET PANCAKES SANDWICHES:
SPECIAL: Apricot low-sugar jam, vegan custard & roasted hazelnut$9
BANOFFEE: date butterscotch, vegan custard & fresh banana $9
BOUNTY: dark chocolate & shredded coconut custard $8.50
TEMPEH BURGER $11: choose between crunchy peanut sauce, plum & spices, or tomato and jalapeno sauce. Add some of my popular kimchi, sauerkraut or purple pickled vegetable.
They all have an organic, fresh tempeh patty, green salad, sprouts and mayonnaise.
VEGAN CHEESE SANDWICH $8: Choose between pickled vegetables, sauerkraut, or both. Served with salad.
VEGAN CHEESE: Made from NZ spray-free soybeans & organic chickpeas, and culture. Available with herbs or Kimchi *Spread 180g for $7 *Round cheese 120g for $9