Dear beautiful People,
Marie has expressed her wish to retire from the business La Crepe.
We have taken lots of thought in regards to the consequences.
Well-being and family come first, and it is not easy to have the perfect balance.
I, Christophe am still very passionate when it comes to cooking, and sincerely wish to continue serving you the same quality of Crepe and Galette.
Loving being part of the Saturday Otago Farmer’s Market, I came to the conclusion that I will not be able to operate the business as it is on a long term basis, due to the amount of work required to run four crepe plates.
As a result, from the 7th September 2019, I, Christophe Degas will run the business La Crepe on two plates with one other person.
Marie and Christophe
LA CREPE SPECIAL 24 AUGUST 2019
New: Lemon Curd or Passion Fruit with Low Sugar Pistachio Meringue and Whipped Cream $8
Jam of the Day: Feijoa
Sweet Crepe: Pear Delicacy
with Confectioner’s Custard $10.50
or with Whipped Cream $10
Savoury Crepe: Organic White Beans, Broccoli & Carrots, Shiitake & Button Mushroom with Tomato Sauce, Chili? (Vegan)
or Organic Cauliflower with Lemon Zest, Turmeric & Almond White Cream (Vegan)
or Caribbean Braised Pork with Vegetable
with Cheese or Hummus
and with Salad & Dressing or Egg $10.50
Spinach, Brightlights Silverbeet, Yams, Potatoes, Celery, Leeks, Celeriac, Coloured Carrots, Garlic, Parsnips, Cauliflower, Carrots, Shallots, Onions, Green Cabbage, Artichokes, Kale, Cavolo Nero, Spring Onions, Savoy Cabbage, 3 types Beetroot, Elephant Garlic, Parsley, Silverbeet, Walnuts & Pumpkin.
Check out our ‘bring your bag’ to ‘bag your own’ section.
Coloured Carrots, Parsnips, Beetroot (3 types), Yams, Washed Agria & Red Fantasy Potato
Crunchy Royal Gala, Golden Delicious, Fuji & Pacific Rose, Braeburn & Huaguan, Granny Smith, Sturmer, Pink Lady & Ballerat Cooking Apples. Beurre Bosc, Winter Nelis Pears.
Frozen Raspberries, Boysenberries, Blackberries, Tayberries, Blueberries and Mixed Berries.
Check out our range of reuseable bags!!
Super Special’s this Week:
‘Elephant Garlic’ spray-free. A large clove of mild flavour garlic. Suitable for eating or growing.
‘Highlander’ Potatoes: a smooth white skin, white flesh potato. Great flavour, boiling, mashing, baking, in stews and salads. A great all round potato.
on your right at the main gate, or
Rapid 5104, State Highway 8, Ettrick.
Central Otago. 03 446 6863
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