The vegan custard (made with fresh almond milk, coconut cream and chia seed) was a great success, so it will stay on the sweet pancake menu.
You can add it to your sweet pancake sandwiches for $1.50 extra.
My special of the day is gooseberry jam, vegan custard, and roasted hazelnut for $7.50.
Tempeh Burger $9: choose between Crunchy peanut sauce, Teriyaki or mild chilly tomato sauce and add some of my popular kimchi, sauerkraut, or pickled vegetable.
Every burger also has an organic fresh Tempeh patty, green salad, sprouts and vegan mayonnaise.
*Organic Sauerkraut (onion & garlic or just cabbage)
Kimchi - mild, medium, or hot is available (cabbage, onion, ginger, garlic & red pepper)
*Cabbage, #Jerusalem artichoke, pumpkin, #yellow beetroot, onion, garlic, turmeric, cumin & mustard seed.
Cabbage, #daikon, *yams, ginger, red Korean pepper, galangal – Kimchi style (medium)
*Cabbage, carrots, celeriac, brocoflower, lemongrass, fennel & mustard seed
* organic # spray free
ORGANIC FRESH TEMPEH: French Lentils, White Rice & Pumpkin seeds
VEGETARIAN / VEGAN & GLUTEN FREE
Freshly made every week from different beans, cereal and seeds.
1 packet (225gm) for $8 or 2 packets for $15
I use this same organic fresh tempeh in my BURGERS.
LOW SUGAR JAM: Plum, Nectarine, Apricot, Strawberry, Gooseberry, Cherry. Blackcurrant, Rhubarb.