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Hi there
There will be a great variety of vegies & fruit back this weekend & it's looking to be a sunny morning. I’m looking forward to trying Tunanopal’s new Mexican winter Market menu which sounds fantastic, swapping a jar back for one of Marie’s fabulously addictive medium spiced kimchi, getting Gilbert’s great rye sourdough, a bottle swap of Holy Cow milk, Agreeable Nature Eggs & whatever Petra & Anika from Ronia & Pippi have created this week along with their delicious fresh almond mylk. Time to restock the pantry & fridge – all the basics are covered at the Market & they just taste way better than the supermarket, often at a better price (think Nigel's organic vegies at Oamaru Organic's) as it's a farm to table price without all the middling meddling people!
I highly recommend you check out Tartan Sari’s brand-new green chutney (if you like coconut cream & Janefield’s coriander). I had a taste of it while Danielle was experimenting with the recipe & then the Market board of trustees all tasted it this week at the monthly board meeting & it was declared delicious (the lime pickle is pretty amazing too). Something for all.
Shop your way around Otago this weekend…. at the Market!
Remember to scan in at the cones at any of the entrances, see you Saturday.
Ngā mihi
Michele
Market Manager
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This Week in the kitchen
Chef Amy is still a week or two away repairing her fractured arm so instead we have gone Leek mad on the recipe archive front, with a bright and delicious potato soup that includes Rocket! Yeah.... (yes, I do sing Def Leopard to myself every time I use this tasty green). Which you could have with the leek & blue cheese pizza and/or the gratin... if I could add a GIF of Homer Simpson drooling here, I would... get these ingredients and much more, from the amazing vendors at the Market! Kristina
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Tunanopal
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Just to let you know we are very excited to bring new flavours to the market, this time traditional dishes from the south and centre of Mexico!
Carnitas taco: fried pork leg marinated with oranges and slow cooked, with tomatillo and avocado sauce. GF/DF. $9
Pipian and nopales taco: pumpkin seeds sauce with grilled nopales and Mexican rice on corn tortilla. GF/Vegan. $8
Picadillo Tamal steamed corn dough filled with sweet and sour beef, stew in banana leaf. GF/DF. $7
Chicken Pozole hominy corn and chicken broth, topped with lettuce and chilli powder. GF/DF. $5
Warm regards,
Jose & Paulina
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Ettrick Gardens
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FRESH IN SEASON NOW. LOTS & LOTS OF PRODUCE
SWEDE TURNIPS & CELERIAC – SPRAY FREE
CHECK OUT OUR “BAG YOUR OWN” SECTION AT THE END OF OUR TRUCK
COLOURED CARROTS, BEETROOT VARIETIES & BRUSSEL SPROUTS ETC
LARGE SPRAYFREE LEEKS. YAMS are IN SEASON now
GREEN SUPERMARKET SQUASH Spray free - Delicious baked, Great flavor for soups, roasted, baked, stuffed.
SPRAYFREE BEETROOT ARE IN SEASON NOW Candy, Gold, Round & Cylindra
SPINACH, CAVOLO NERO & CURLY KALE – All Spray free
LARGE SPRAYFREE GREEN & RED CABBAGE whole or halves
BRIGHTLIGHTS & GREEN SILVERBEET “SPRAY FREE”
CARROTS – ORANGE and THE HERITAGE PURPLE & YELLOW
FROST SWEETENED PARSNIPS, ARTICHOKES & BRUSSEL SPROUTS ARE READY NOW!
SPRAYFEE RED ONIONS, ONIONS, GARLIC & SHALLOTS
PACIFIC ROSE, PINK LADY, COX’S ORANGE, ROYAL GALA, GRANNY SMITH, BALLERAT (Cookers) GOLDEN DELICIOUS, STURMER, FUJI & BRAEBURN APPLES
As we do not export our Apples and Pears, they are low spray, using organic or IFP (Environmentally Friendly) Sprays.
BEURRE BOSC, WINTER NELIS & TAYLORS GOLD PEARS
COLOURED CARROTS and BRIGHTLIGHTS SILVERBEET to brighten up any cold day!
AGRIA, RED FANTASY, JELLY, HIGHLANDER & HEATHER POTATOES 2 KG & 5 KG
SAVE $’s 5KG RED FANTASY @ $5 A great general purpose Potato: Roast, Bake, Mash & Salads
MOST OF OUR VEGATABLES ARE SPRAY FREE
FROZEN BERRIES: BOYSENBERRIES, RASPBERRIES, BLACKBERRIES, TAYBERRIES, BLUEBERRIES & MIXED BERRIES. Also: SPRAYFREE BLACKCURRANTS
SAVE $’s on 1 KG FREE FLOW BOYSENBERRIES
OUR COURIER SERVICE IS STILL AVAILABLE ANYTIME.
Email j.hpreedyege@actrix.co.nz for our latest order form and we can add you to our weekly update.
Ettrick Gardens on your right at the main gate, or Rapid 5104, State Highway 8, Ettrick. Central Otago. 03 446 6863 Follow us on Instagram & Facebook
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Tartan Sari
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Hello Picklelovers.
We have two new offerings at the market from this week. Lime pickle, which is similar to our Orange and Lemon but with more ZING, and another family favourite ‘Green Chutney’. Made from coriander and coconut, the unique flavour is unlike anything you have tasted. It adds a freshness to any meal and is perfect as a dip with cheese and crackers, drizzled over nachos or simply spread onto a slice of bread. Check out that beautiful bright green!
Our products are plant-based, and we always have free tastings at our stall, so come and have a try. We put them in order of spice level so you can start at the bottom and work your way up…how far will you go?!
Remember to return your jars for 50c off your next purchase.
Danielle
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La Crepe Market Specials
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Below is the inspiration for Saturday… Wishing you a great Saturday!
Christophe CEO: La Crepe
JAM OF THE DAY: $6 CHERRY
THE 4WD: $7 Crunchy peanut butter and butterscotch
SWEET CREPE: APPLE & BLUEBERRY DELICACY $10 Butterscotch sauce, poached apple & blueberries with confectioner’s custard or with whipped cream
SPECIALS SAVOURY CREPE: $10
VEGAN BOLOGNESE WITH FRENCH LENTILS (CHILLI SAUCE OPTIONAL)
FREE RANGE CHICKEN & VEGIES WITH MILD SPICY TANDOORI SAUCE
With cheese or hummus, with salad & dressing or egg
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Who Ate All the Pies?
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This week at the market, two occasional specialist favourites.
After being berated relentlessly for the return of the red-hot chilli mince made with the world’s hottest chilli Sauce ‘Fire Dragons Fury Insane Chilli Sauce.’ It contains Carolina Reapers, Trinidad Scorpion Morugas and Bhut Jolikia chilli varieties and all grown in Northland! A must for all ‘chilli heat’ fans! - we’ll be running these stocks down over the next 2-4 weeks so don’t miss out!
Also, back by popular demand our end of season ‘Steak & Bluff Oyster’ single pies absolutely delicious $7 each or 3 for $20 - there won’t be any more until next year so fill your gumboots while you can!
Also, lastly we’ve still got some frozen venison over-bakes, great tasting (slightly dark) pies $10 each while stocks last! First come first served!
See you there Steven & team.
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Marie's Plant Based Food Specials:
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This week, our pancake sandwich special is Pear & vanilla Gourmet low sugar jam, served with vegan custard (made with fresh almond mylk, coconut cream, chia seed and a bit of sugar) and roasted hazelnut. Every week, we have a different jam special, they are all delicious, and taste of fruit more than sugar. Also, we welcome all your feedback, feel free to talk to us about your experience. See you at the market! Marie
FERMENTED VEGETABLES
ALL YEAR ROUND
*Sauerkraut (onion & garlic $13 or cabbage $12) for 380g
*Kimchi - mild, medium, or hot is available (cabbage, onion, ginger, garlic & red pepper & chilli for the hot) $14 for 380g
SEASONAL
*Cabbage, *Chinese cabbage, #daikon, *cauliflower, #carrots, #beetroot and turmeric - $14.50 for 360g
* Red cabbage, #Daikon, #Fennel, #Carrot, #Turnip, #Runner bean, #Spring onion, #Horseradish, #Wild fennel - $15 for 380g
#Carrot, ginger, #parsley - $14.50 for 360g
* organic # spray free
ORGANIC FRESH TEMPEH: Mung bean, white rice & sunflower seeds. Freshly made every week from different beans, cereals, and seeds. I use this same organic fresh tempeh in my burgers. 1 packet (225g) for $8 or 2 packets for $15
GOURMET LOW SUGAR JAM: Plum, apricot, strawberry, gooseberry, peach, quince, nectarine, gooseberry & pear, pear & vanilla, feijoa
SWEET PANCAKES SANDWICHES:
SPECIAL: Pear & Vanilla low sugar jam, vegan custard & roasted hazelnut $7.50
BANOFFEE: date butterscotch, vegan custard & fresh banana $8
BOUNTY: dark chocolate & shredded coconut custard $7.50
TEMPEH BURGER $10: choose between crunchy peanut sauce; onion, plum &red wine; or mild chili tomato sauce. Add some of my popular kimchi, sauerkraut, or purple pickled vegetables. They all have a fresh organic tempeh patty, green salad, sprouts, and mayonnaise
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Port Larder
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A big thank you to all you wonderful people who continue to bring bottles and jars to recycle.
Please keep them coming!
This week’s Special: Crab Apple Jelly to spread on hot buttered toast on these cold mornings
Di
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Community Stall
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The U15 John McGlashan hockey team is raising money to send the team to Hamilton in August. They will be at the Market this Saturday selling tickets for a raffle.
The prizes are: 2 x trailers of firewood. 1 x $200 meat pack from Owaka Farm. 2 x Central Otago wine cases. 2 x jewellery prizes from a local designer.
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This Week at the Market L1
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Please stay away if unwell (vendors & customers).
Please only handle food & produce that you are going to buy (& always wash your produce when you get home).
Please bring your coffee keep cups, etc with you & bottle returns, etc.
We will have loads of fantastic, fresh local produce, products, hot food, coffee, etc ready for you from 7:30am till 12:15pm around their usual spots at the market.
Cash is still accepted from many vendors. CASH IS KING AT THE MARKET.
QR CODES ARE AT ALL THE GATES please scan yourself in on the official govt Covid QR code. (You will find them attached to the the cone at each of the gates or at the caravan at front entrance). It will be everyone’s responsibility to scan in (incl vendors & staff). This will be unmanned & is everyone’s responsibility to do.
Remember your charged mobile phones for scanning in.
Please sneeze into your elbow.
covid19.govt.nz
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Support LOCAL Small Businesses
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