Rain or shine, it's always a good morning at the market!

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Rain or shine, it's always a good morning at the market!

26th April 2019

Hi there

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I hope everyone enjoyed plenty of relaxation and time off this week! Kate is away enjoying a well-deserved holiday, and all of our vendors are getting ready for a great market tomorrow! There will be heaps of yummy autumnal (don't you just love that word!?) fruit and vege, fresh baked bread and ready-to-eats...and COFFEE. Let's never forget the coffee.  It might be a bit drizzly though, so do make sure to bring your umbrella as well as your reusable bags and keep cups along to the market!

In just a few short weeks we will be holding our Harvest Celebration on May 11th, and we couldn't be more excited!! We have so many fun events planned, and we want you to be involved in them! Head on over to our Facebook event here to see the schedule for that day, and please invite your family and friends. It's going to be a wonderful time of community, apple pressing, music, and so much more!

See you tomorrow

~Kara

 

This Week in the kitchen

This week Chef Narelle Stewart is back in the kitchen! She is making her delicious apple & ginger crumble, along with some other warming autumn dishes.  Narelle is full of helpful cooking advice and would love to have a chat with you about how to create scrumptious and healthy meals in your own home! Pop by and grab the recipes tomorrow, or if you just can't wait until then, have a look here .

Apple & Ginger Crumble

Produce from Willowbrook Orchard

View Recipe
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Potatas Bravas (Crispy Potatoes with Spanish tomato & garlic sauces)

Produce from Ettrick Gardens Te Mahanga Orchard

View Recipe
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Spicy Radish Ravioli with Garlic Butter Sauce

Produce from Brightside Microgreens Te Mahanga Orchard

View Recipe
 

La Crepe

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Jam of the day: greengage plum $6

Sweet crepe: pear & apple delicacy
butterscotch sauce
poached pear & apple
with custard $10.50
or with whipped cream $10

Savoury crepe:
+$1 wild mushrooms with vegan pesto (vegan)
or organic cauliflower with lemon zest, turmeric & almond cream (vegan)
or zucchini, corn, silverbeet & tomato sauce with feta (vegetarian)
or French lamb casserole with black eyed beans and carrots
with cheese or hummus
and with salad & dressing or egg $10.50

 

Special Pop Up

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Organic Certified Saurkraut
Will be available this week from Brydone Growers (organic vegetables)
Made by Marie (La Crepe stall) from certified organic Brydone
cabbage, onion, and a tiny bit of garlic.

 

NZ Nuts

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This week we will have Vina and Hartley in shell walnuts, chestnuts (lots of!) and Black Krim Tomatoes – I look forward to seeing you there.

If you have a bulk order I will let you know when I have it ready and am bringing it to the market. Franquette walnuts will be at least another two weeks.

Have a good week
-Valda

 

Ettrick Gardens

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New This Week
Delicata squash, Butternut, Pacific rose, Braeburn & Pink Lady apples
Winter Nelis pears, fresh picked Torwick plums
Lots of fresh crunchy apples & pears!

Check out our “bring your bag” to “bag your own” section
carrots, parsnips, beetroot, washed potatoes

parsnips, Brightlights silverbeet, red jalapenos, coloured peppers, potatoes, capsicums, celery, leeks, coloured carrots, daikon, tomatoes, garlic, carrots, Supersweet sweetcorn, shallots,
kale, Cavolo Nero, red cabbage, red chillies, green cabbage, cherry tomatoes, 3 types beetroot, parsley & spinach, Elephant garlic, silverbeet, walnuts, Bushfire squash & Grey pumpkin.

crunchy Royal Gala & Sweetlady, Golden Delicious, Red Delicious, Crisp n Crunchy Eve, Aztec & Pacific Rose apples, Cox’s Orange and also Ballerat cooking apples

Taylors Gold, Beurre Bosc, Beurre Hardy, Honey pears, Doyenne du Comice, Ice Cream pears, Bon Cretien & Star Crimson pears & quince

Check out our net produce bags, 3 sizes. $2 each or 2 for $3 
Great for buying fruit – washable and reusable.
Also “clip on” reusable shopping bags only $2 each, clip them onto your purse, jeans, key ring??? Lots of fab designs!
Or cotton tote & paper carry bags for sale also

Super Special’s This Week
spinach, “Supersweet” sweetcorn, red jalapeno chillies

boysenberries frozen freeflow – great for breakfast, desserts, smoothies, jam, coulis and sauces

Ettrick Gardens
On your right at the main gate, or
Rapid 5104, State Highway 8, Ettrick.
Central Otago. 03 446 6863
Follow us on Instagram & Facebook

 

The Crooked Spaghetti Co

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Sorry all I won’t be at the market this weekend - I’m off having some carb-fueled fun running the Routeburn track. But I have a few surprises for when I get back ! Until then keep chilled and crooked.

-Tim

 

St. John Annual Appeal

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St. John is holding their annual appeal and will have collectors at the market gates on Saturday. Do please take a moment to give your encouragement and support!

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