ALL VEGAN & GLUTEN FREE (may contain traces of gluten)
We have a new fermented vegetable (in the picture) with Daikon, cauliflower, celery, beetroot, turmeric & ginger – 360g for $14
The mix is a delicate pale pink, with a mild taste & smell and it is very crunchy. It would be delicious to balance a hot dish, sandwich, cracker, fish, or vegetarian stir fry…..
If you enjoyed our last one, Carrot and Beetroot, we are getting to the end of our batch, so it is a good time to get some before we run out!
See you at the market. Marie
FERMENTED VEGETABLES. ALL YEAR ROUND
- *Sauerkraut (*Green cabbage with onion & garlic $14, or just cabbage $13) for 380g
- *Kimchi - (*green cabbage, onion, ginger, garlic & Korean red pepper & chilli ). Mild, medium, or hot is available, please let me know which you like - 380g for $15
- #Daikon MEDIUM/HOT KIMCHI STYLE - $14 for 360g
-NEW KIMCHI *Chinese & *green cabbage, #Jerusalem artichoke, #carrot, pumpkin, #yam, onion, ginger, garlic, Korean pepper, - mild, medium, or hot is available - $16 for 380g
- Almost finished #Carrots, #beetroot, #celery, ginger, turmeric & horopito - $15 for 360g
- NEW #Daikon, #cauliflower, #celery , #beetroot, turmeric, & ginger – 360g for $14.
* organic #spray free
FRESH TEMPEH: Mungbean, buckwheat, and sunflower seeds
Freshly made every week from different beans, cereals, and seeds.
1 packet (225g) for $8 or 2 packets for $15 - enquire if you would like more.
GOURMET LOW-SUGAR JAM:
270g jar for $6: Strawberry, quince 1 mix: Gooseberry, pear and banana.
1 mix: Gooseberry & blueberry: $7
1 mix: Blueberry, strawberry, & raspberry: $7
310g jar for $7 or $8: Peach, plum, apricot, feijoa, rhubarb, and nectarine
1 mix: Pear & raspberry
1 mix: Gooseberry, peach & raspberry
1 mix: Rhubarb, nectarine & raspberry
SWEET PANCAKES SANDWICHES:
SPECIAL: Apricot low sugar jam, vegan custard & roasted hazelnut $8.50
BANOFFEE: date butterscotch, vegan custard & fresh banana $9
BOUNTY: dark chocolate & shredded coconut custard $8.50
TEMPEH BURGER: $11: Choose between crunchy peanut sauce, plum & spices sauce, or tomato and olive sauce. Add some of my popular kimchi, sauerkraut, or purple pickled vegetable.
They all have an organic, fresh tempeh patty, green salad, sprouts and mayonnaise.
VEGAN CHEESE SANDWICH: $8: Choose between pickled vegetables, sauerkraut, or both, served with salad.
VEGAN CHEESE: Made from NZ spray-free soybeans & organic chickpeas, and culture. Available with herbs or Kimchi (mild or medium)
*Spread 180g for $7 *Round cheese 120g for $9