Counting down to 2020...

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Counting down to 2020...

27th December 2019

Hi there

Well 2019 is almost over, hope you all had a great Christmas & get to have a few days relaxing here & there....

The extra Christmas market started frenzy buying, with all the berries & loads of fresh goodies selling out in the first hour followed by drizzly rain, so that was lucky for those early birds...  but everyone seemed happy enough.  

We will have lots of your summer delights tomorrow at the market as usual from 8am (a few vendors will be away so it will be smaller than usual) but..... there will still be lots of fresh hot coffee, creamy cheeses, fresh jersey cow & goat milk, local honey, hot pies, summer berries, fresh, fresh vegies, delicious crepes, great pizza, Central Otago stone fruit, loads of fresh flowers, olive oil, saj bread, fresh fish, kombucha, plants, fresh potatoes, fresh juice, local wine, great cuts of meat, streaky bacon & free range eggs & lots more...  stock up for new years eve!

Speaking of which, wishing you all a wonderful new years & thank you so much for your support throughout the year.  Without you we wouldn't have the best little farmers market around....

Catch you tomorrow.... 

Kind regards

Michele Driscoll 

NB: No market kitchen for the next couple of weeks, but there are plenty of wonderful products to taste your way around the market.  The market is open throughout summer EVERY Saturday morning.  




Find Marie's stall up on the platform.


I am recycling jars, please bring it back  (380g, 280g, 250g & 200g).

Special this Week:

FERMENTED VEGETABLES (sampling available)


*KIMCHI (mild and medium)

*Asparagus, Cabbage, Broccoli, broccoflower, pumpkin, radish, dill & ginger

*Cabbage, beetroot, radish & fennel seed

*Cabbage, Jerusalem artichoke, turmeric & curry spices (mild)

Organic Brown Rice & Sunflower Seed TEMPEH.

This product is traditional from Indonesia and is originally made of fermented soy beans.

Mine will be made with all sorts of beans, grains and seed.

LOW SUGAR JAM (Gourmet jammore fruit and less sugar, sweet enough but not too sweet; these jams are so yummy!).

Blueberry, Rhubarb & nectarine, Plum, Peach.

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