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Hi there
Looking forward to a calm weekend after the crazy gales that swept through the Market last Saturday. Many of our vendors did a good job of core muscle strengthening as they held everything down for a few hours, many thanks for all who still came out to shop with us. It was a happy vibe & there were no real wait times to get in now that the numbers have extended to 300 in the Market making it easy & safe to get to your favourite stalls. This week Tunanopal are back with a new streamlined Mexican menu & Esther from Company of Flowers will be back with oodles of gorgeous tulips she has been growing in local backyards around town.
The same protocols are in place this week, mask wearing (unless you have an exemption or for children), scanning in & keeping the 2mt distancing. Please use the MAIN MIDDLE GATE on Anzac Ave & depart from there as well (all other gates are blocked off). If you are parking in the north carpark, please walk around to the main front gate, this is so we can track numbers. There should be an easy flow, so we won’t have the click & collect table this week. We also ask if you could please take food off site to eat from our many ready to eat vendors.
Only 12 Markets till Christmas!!!!
We look forward to seeing you all this weekend. Bring your cash, bags, keep cups, containers, mask, charged phone for scanning.
Shop your way around Otago this weekend…. at the Market!
Ngā mihi
Michele
Market Manager
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This Week in the kitchen
From the recipe archives, making good use of the amazing produce from our vendors - Breakfasts!!! Yes, you heard me.... that cake has vegetables & nuts and the dessert has fruit. I rest my case. Kristina
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Dunford Grove
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We hail ourselves “spray free” but we really should say: “no nasty sprays”! Spring is the time to give the trees a boost, organic nitrogen, seaweed extract and micronutrients. Now we just need someone to refine the products, so it doesn’t work on grass!
Did you know? Glyphosate works by disrupting specific enzyme pathways leaving the plant susceptible to disease. If you did this to an animal (or person) you’d be in serious hot water! We have no interest in having such chemical anywhere near our products!
Sandy
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Ettrick Gardens Market Specials
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FRESH IN SEASON NOW. LOTS & LOTS OF PRODUCE
SAVE $’s on 1 KG FREE FLOW BOYSENBERRIES $15 OR 2 @ $25
SPRAYFREE CAULIFLOWER. SUPER LARGE SPRAYFREE LEEKS only $2.50 each
SPRING DAFFODILS and TULIPS
SPRAYFREE BEETROOT Gold, Round
SPRAYFREE CURLY KALE. SPRAYFREE GREEN CABBAGE whole or halves
SPINACH, BRIGHTLIGHTS & GREEN SILVERBEET “SPRAYFREE”
CARROTS – ORANGE and THE HERITAGE PURPLE & YELLOW
FROST SWEETENED PARSNIPS, ARTICHOKES and YAMS
SPRAYFEE ONIONS, GARLIC & SHALLOTS
PACIFIC ROSE, PINK LADY, STURMER, FUJI, ROYAL GALA, GRANNY SMITH, & BRAEBURN APPLES
COLOURED CARROTS and BRIGHTLIGHTS SILVERBEET to brighten up any cold day :)
AGRIA, RED FANTASY, JELLY & HIGHLANDER POTATOES 2 KG & 5 KG
MOST OF OUR VEGATABLES ARE SPRAY FREE :)
FROZEN BERRIES: BOYSENBERRIES, RASPBERRIES, BLACKBERRIES, TAYBERRIES, BLUEBERRIES & MIXED BERRIES.
Also: SPRAYFREE BLACKCURRANTS :)
OUR COURIER TO YOUR DOOR SERVICE IS STILL AVAILABLE ANYTIME.
Email j.hpreedyege@actrix.co.nz for our latest order form and we can add you to our weekly update.
Ettrick Gardens, on your right at the main gate, or Rapid 5104, State Highway 8, Ettrick. Central Otago. 03 446 6863
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Tunanopal are back!
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We're really looking forward to being back! Paulina and Jose
Taco de birria: slow cooked lamb with red chilli sauce. GF/DF. $9
Tacos dorados: chicken or potato crispy fried tacos, topped with sour cream, tomatillo sauce, lettuce and halloumi. GF. $8
TAMALES:
Chicken and mole steamed in banana leaf. GF/DF $8
Poblano chilli and mushrooms steamed in corn husk. GF/Vegan $7
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This week at Delta Level 2
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PLEASE STAY AWAY IF UNWELL (vendors & customers).
EVERYONE to SCAN in at the main front entrance (manual slips provided as well).
We ask that everyone please wear a MASK to enter the Market (unless you have an exemption or are a child).
Please sanitize your hands upon arrival.
Only ONE entrance this weekend at the main middle front entrance on Anzac Ave
Please respect the 2mt distancing rule between all vendors, staff & customers at the market.
Please only handle food & produce that you are going to buy
300 maximum customers allowed in the Market at any one time.
Please bring your coffee keep cups, etc with you (some vendors may still be able to fill it for you) & bottle returns, etc.
Cash still accepted.
Some Ready to Eat stalls will be there we ask that you please take away your food with you, no eating in the Market.
Coffee & Brunch available to take away from the Market.
Please sneeze into your elbow.
There will be no tables, chairs, cup library, water fountain or Market Kitchen available this weekend.
Please be PATIENT.
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La Crepe Market Specials
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IT’S A WINNER!
I'm inspired this morning! Spring is the season of growth, yet with unpredictable change of weather -such is life. Let's embrace the present and celebrate every little miracle that life provide, with our community.
Wishing you a great weekend. Christophe
JAM OF THE DAY: RAPSBERRY $7
THE 4WD: Crunchy peanut butter and butter scotch $8
SUNSHINE CALL: Lemon curd or butterscotch sauce, poached apples & blueberries with confectioner’s custard or with whipped cream $10
SPECIALS -SAVOURY CREPE: $11
- MARINATED MUSHROOM AND ROCKET PESTO (VEGAN)
- CARIBBEAN STYLE BRAISED PORK WITH YAM AND JERUSALEM ARTICHOKE (CHILLI SAUCE OPTIONAL)
With cheese or hummus, and salad & dressing OR egg.
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In The Company Of Flowers
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I am back this week with tulips and other spring delights!
Come find my stall at the northern end of the market or make an order for contactless delivery on my website.
www.companyofflowers.com
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Marie's Plant Based Food Specials:
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The picture is of a new seasonal fermented kimchi, a little gem! If you like kimchi, then it would be a good idea to check this one out. It is chunky, crunchy, and so tasty!
It was nice to cook our Tempeh Burgers and pancakes sandwiches again last week, it felt like a normal market: thank you for bringing a container to take it away. But if you are not coming to the market, I can still deliver you. You can still order fresh & frozen tempeh (fresh until Tuesday), fermented vegetables and low sugar jam at this email : chocolatchaud009@hotmail.com or text 0225228599. Free Delivery for order of $25 minimum otherwise just enquire. See you at the market, Marie
FERMENTED VEGETABLES
ALL YEAR ROUND
*Sauerkraut (onion & garlic $13 or cabbage $12) for 380g
*Kimchi - mild, medium or hot is available, please let me know which one you would like (cabbage, onion, ginger, garlic & Korean red pepper & chilli for the hot) - $14 for 380g
SEASONAL
*Cabbage, *Chinese cabbage, #daikon, *cauliflower, #carrots, #beetroot and turmeric - $14.50 for 360g
* Red cabbage, #Daikon, #Fennel, #Carrot, #Turnip, #Runner bean, #Spring onion, #Horseradish, #Wild fennel - $15 for 380g
#Carrot, ginger, #parsley - $14.50 for 360g
* organic # spray free
ORGANIC FRESH TEMPEH: French lentil, brown rice & pumpkin seed. Freshly made every week from different beans, cereals, and seeds. 1 packet (225g) for $8 / 2 packets for $15 / 3 packets for $22 / 4 packets for $29
GOURMET LOW SUGAR JAM: Strawberry, gooseberry, quince, gooseberry & pear, NEW: Orange & vanilla. 270g jar for $6 Peach, nectarine, plum, apricot & quince, pear & vanilla, feijoa. 310g/340g jar for $7
SWEET PANCAKES SANDWICHES:
SPECIAL: Feijoa low sugar jam, vegan custard & roasted hazelnuts $7.50
BANOFFEE: date butterscotch, vegan custard & fresh banana $8
BOUNTY: dark chocolate & shredded coconut custard $7.50
TEMPEH BURGER: choose between crunchy peanut sauce, onion, plum, red wine or mild chilli tomato sauce and add some of my popular kimchi, sauerkraut or purple pickled vegetables. They all have a fresh organic tempeh patty, green salad, sprouts and mayonnaise. $10
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