Winter is Coming!

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Winter is Coming!

30th May 2019

Hi there

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Chilly, rainy weather will be settling in a bit on Saturday, so make sure you layer up and bring your keep cups for some hot beverages at the market! Our vendors are celebrating the first day of winter with cool weather produce, fresh dairy, hot baked breads, and as always, loads of delicious and warm ready to eat options.  It really has been a blessing to enjoy these last several weekends of gorgeous weather, but seasons change, as they should, and the coming months will bring crisp air and cool weather treasures at the market.


See you Saturday!

~Kara

 

This Week in the kitchen

Our first market of the winter season arrives in just 2 short days, and Chef Kate Woodhouse will have plenty of savory bites to warm your palate (plus maybe a sweet one too)! Our market chefs are a wealth of culinary tips and ideas, so if you are searching for some fresh inspiration, come have a chat with Kate and pick up some of her recipes! 

If you are looking for even more fodder for your kitchen adventures, look no further than our website. We have something for everyone!

 

Baked Kale, Garlic and Ricotta Rotolo

Produce from Oamaru Organics Wairuna Organics

View Recipe
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Quick Pickled Fennel

Produce from Oamaru Organics

View Recipe
Merlot and Cracked Pepper Sausage Meatballs with Creamy Parsnip Mash.jpg

Merlot and Cracked Pepper Sausage Meatballs with Creamy Parsnip Mash

Produce from Wairuna Organics Blue Mountain Butchery

View Recipe
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Pear and Almond Slice with Wildflower Honey and Cinnamon Custard

Produce from Blueskin Bay Honey Rosedale Orchard

View Recipe
 

Gilbert's Find Food

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We’re really pleased to announce that we have extended our range of baked goods to include our pies and sausage rolls.

The current range includes some of our favourites – beef cheek, Te Mata mince and lamb. Over the next few weeks we’ll expand to include some others such as bacon and egg, salmon and vegetarian so keep an eye out for those.

We’re selling the pies as individual, served hot, but for those of you looking for a Sunday snack we will also have them available chilled for you to reheat yourself.

We will of course continue to have our usual range of breads (including numerous sourdoughs), pastries and gluten free goods.

 

Wild Dispensary

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Wild Dispensary Hot tonics.

Did you know that our restorative tonic range make wonderful hot herbal tonics?

Come and see us with your ‘Keep Cup’, or borrow one from the markets mug library for a hot tonic for only $5. Perfect for warming your hands on the mornings that are getting colder as well as getting some herbs into your system for your wellbeing!

Ruth’s favourite at the moment is the Anti-Flam with a touch of the Firecider. Soothing, warming and great for  immunity. Our regular, Nicola, always mixes up and combines her favourites for the ultimate hot tonic!

 

Ettrick Gardens

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New this week
Yams !!!!
Romanesco cauli. Has delicious slightly nutty taste. Cook as you would a cauliflower. It's a brilliant green colour.

Check out our “bring your bag” to “bag your own” section
Coloured carrots, parsnips, beetroot (3 types), washed potatoes & artichokes

Parsnips, brightlights silverbeet, red jalapeno’s, Alverda & Romanesco cauli, broccoli, potatoes, celery, cauliflower, leeks, daikon, garlic,
carrots, shallots, onions, green cabbage, artichokes, kale, Cavolo nero, red cabbage, red chillies, fennel & spring onions, parsley & spinach, elephant garlic, silverbeet, walnuts, butternut, Bushfire squash & grey pumpkin.

Crunchy Royal Gala & Sweet Lady, Golden Delicious, Red Delicious, Crisp n Crunchy Eve, Pacific Beauty, Aztec & Pacific Rose, Braeburn & Huaguan, Granny Smith, Sturmer,
Pink Lady, Cox’s Orange, also Ballerat cooking apples.

Taylors Gold, Beurre Bosc, Winter Nelis, large Winter Cole, Doyenne du Comice, Ice Cream pears, & quince

Frozen raspberries, boysenberries, blueberries and mixed berries

Check out our net produce bags, 3 sizes. $2 each or 2 for $3 
Great for purchasing your weekly fruit – washable and reuseable.

Super special’s this week
Alverda cauli, gourmet baby carrots, freeflow boysenberries

Ettrick Gardens
On your right at the main gate, or
Rapid 5104, State Highway 8, Ettrick.
Central Otago. 03 446 6863
Follow us on Instagram & Facebook

 

La Crepe

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Dear Customer,

Our two new vegan products, VEGAN BUTTERSCOTCH & COCONUT WHIPPED CREAM have been successful so far, so we will keep them available for you.
They are both dairy, gluten and eggs free.

La Crepe Special 1st of June

Jam of the Day: Green Gage $6
Sweet Crepe: Pear & Fejoa Delicacy
butterscotch sauce (also available vegan butterscotch)
poached fejoa & pear
with confectioner’s custard $10.50
or with whipped cream $10 (also available vegan coconut cream)

Savoury Crepe: Roasted Pumpkin & Onion with or without feta (vegan-vegetarian)
or Hot Smoked Manuka Mackerel with horseradish cream
with cheese or hummus
and with salad & dressing or egg $10.50

 

 

The Crooked Spaghetti Co

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Unfortunately the weather is not looking conducive for scooter riding this Saturday, so Crooked Spaghetti will not be at the market. Apologies and we look forward to seeing you all next week!

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