My aim is to bring some seasonal product into your plate following the Otago Farmers production and along the way offer you some unique taste!
Special this week :
Fermented Vegetables (sampling available)
*Kimchi (mild & medium)
*Asparagus, cabbage, broccoli, broccoflower, pumpkin, radish, dill & ginger
*Cabbage, beetroot & radish
*Cabbage, jerusaleum artichoke, turmeric & curry spices (mild)
Organic Brown Rice, black sesame & sunflower TEMPEH
This product is traditional from Indonesia and is originally made of fermented soy beans.
Mine will be made with all sorts of beans, grains and seed,
Low sugar jam (more fruit and less sugar, sweet enough but not too sweet; These jam are so yummy!)
Cherry, Rhubarb & Nectarine, Peach, Plum
Find me on the platform, you are welcome to have some sampling.
All my product are packed with recycling jars, please bring it back, THANK YOU.