Hi there

Happy New Year Everyone! I am sure I wasn't alone in feeling a tad wary when I awoke (late) on New Years Day and thought that the sun hadn't risen. No heralding in of the new decade. It served to remind me how fortunate we are in that we are not dealing with out of control bush fires and apart from some unseasonable weather the new decade is starting in fine form for us in the south.

This week will see more vendors back from holiday. There will be still a few away but nothing like last week.

I am so looking forward to a good shop and buying lots of the good stuff. Stone fruit is really on board now and new season vegetables just keep getting better every market.

Come on down tomorrow, and start your Saturday right!

Cheers

Kate

General Manager

Maries

My aim is to bring some seasonal product into your plate following the Otago Farmers production and along the way offer you some unique taste!

Special this week :

Fermented Vegetables (sampling available)

*Raw Sauerkraut

*Kimchi (mild & medium)

*Asparagus, cabbage, broccoli, broccoflower, pumpkin, radish, dill & ginger

*Cabbage, beetroot & radish

*Cabbage, jerusaleum artichoke, turmeric & curry spices (mild) 

Organic Brown Rice, black sesame & sunflower TEMPEH

This product is traditional from Indonesia and is originally made of fermented soy beans.

Mine will be made with all sorts of beans, grains and seed, 

Low sugar jam (more fruit and less sugar, sweet enough but not too sweet; These jam are so yummy!)

Cherry, Rhubarb & Nectarine, Peach, Plum

Find me on the platform, you are welcome to have some sampling.

All my product are packed with recycling jars, please bring it back, THANK YOU.

Janefield Hydroponics - Great Special on Strawberries and Basil

Strawberries 2 x 500gm for $16 or 1 for $10. Large basil bags $5.

Dunford Grove