This Week at the Market

This Week at the Market

5th September 2019

Hi there

Spring has sprung and true to form we are lining up to experience an arctic blast! But the days are getting longer and plants are flowering and sending out new growth in a very optimistic manner!

I just want to give a huge shout out to all our permanent vendors who week in and week out come to the market with their produce and products. Saturdays roll around really quickly and these hardy folks work incredibly hard to get to the market on such a regular basis. Be sure to thank your favourite vendor(s) this Saturday.

Best Regards

Kate

This Week in the kitchen

Jamalia is back this week to hero all the great products we have at the market. Can’t wait to try her Mushroom and Walnut Cos Cups with Chipotle Sauce featuring the amazingly beautiful & healthy oyster mushrooms from Coastal Kaps from Karitane served in a perfectly formed crisp cos lettuce (natures serving dish!) from Janefield Hydroponic’s right here in Mosgiel. Drizzled with the delicious vegan chipotle sauce (which I put on everything!) from Straight Up Vegan that will be one to try as you walk in the main gates at the market kitchen.

Our ‘Market Platter’ will be a regular feature at the Market Kitchen showcasing the best of the best at the market. This week the beautiful smoked ‘Tania’ cheese from Evansdale Cheese with Gilberts date & walnut loaf with a spread of apple butter from The Porridge Bar – match made in heaven! We really are lucky down here in Otago!

Mushroom and Walnut Cos Cups with Chipotle Sauce

Produce from Straight Up Vegan Janefield Paeonies and Hydroponics

View Recipe

Collard Wrapped Brill in Red Capsicum Curry Sauce

Produce from Harbour Fish Wairuna Organics Urbn Vino

View Recipe

Boysenberry Chocolate Tofu Tart

Produce from Ettrick Gardens

View Recipe

The Market Platter - Sat 7th Sept

Produce from The Porridge Bar Evansdale Cheese Gilbert's Fine Food

View Recipe

Community Stall

The New Zealand Brain Tumour Trust will be at the market this weekend.

The newly established ‘New Zealand Brain Tumour Trust’ is here to help New Zealanders who unfortunately find themselves the recipient of the frightening diagnosis ‘brain tumour’.

The generosity of those who donate money, time, and experience, the mana ki te tangata, underpins this manaakitanga. Furthermore, targeting funds to brain tumour research brings the promise of better therapies and care, even cure, in the future.

Urbn Vino Special

A dry Pinot Gris from Central Otago. A wonderful match with food. Currently also available by the glass at the Distinction Hotel. Retail price is $28 per bottle. Available from Brendan at URBN VINO DUNEDIN, up on the platform.

La Crepe Specials

New: Lemon Curd or Passion Fruit with low sugar Hazelnut Meringue and Whipped Cream $8

Jam of the Day: Black Current

Sweet Crepe: Apple & Blueberry delicacy
Butterscotch Sauce Poached Apple & Blueberries
with Confectioner’s Custard $10.50
or with Whipped Cream $10

Savoury Crepe:

Roasted Pumpkin & Onion with or without Feta (Vegan-Vegetarian)

or Beef Provencale, Vegetables, Olives & Tomato Sauce

with Cheese or Hummus and with Salad & Dressing or Egg $10.50

A Whole New Spin on Self Service at the Market!

POP UP

ORGANIC SAUERKRAUT

& 2 MIX OF ORGANIC FERMENTED SEASONAL VEGETABLES

-Pink label: Red & green cabbage, fennel, cauliflower, onion, garlic, cumin & coriander seeds.

- Green label: Broccoli, green cabbage, yams, ginger, garlic, mustard & coriander seeds

Ettick Gardens Specials

Lettuce, Baby Salad Kale, Spinach, Spring Onions, Bright Lights Silverbeet, Celery, Leeks, Celeriac, Coloured Carrots, Garlic, Parsnips, Cauliflower, Carrots, Shallots, Onions, Green Cabbage, Kale, Savoy, Cabbage, Artichokes, Yams, Potatoes, 3 Types Beetroot, Elephant Garlic, Silverbeet, Walnuts & Pumpkin. Check out our ‘bring your bag’ to “bag your own” section Coloured Carrots, Beetroot (3 types), Yams, Washed Agria & Red Fantasy Potatoes.

Crunchy Royal Gala, Golden Delicious, Fuji & Pacific Rose, Braeburn, Granny Smith, Sturmer Cox’s Orange, Pink Lady & Ballerat Cooking Apples Beurre Bosc, Winter Nelis Pears, Frozen Raspberries, Boysenberries, Blackberries, Strawberries, Tayberries, Blueberries and Mixed Berries.

Check out our range of reuseable bags!!

Super special’s this week: Cabbages $1 each. Red Fantasy Potatoes: A smooth red skin, yellow flesh potato. Great flavour, roasting, boiling, mashing, baking, in stews and salads. A great all round potato.

Ettrick Gardens: On your right at the main gate, or Rapid 5104, State Highway 8, Ettrick. Central Otago. 03 446 6863. Follow us on Instagram & Facebook.