New this week:
Frozen tayberries: Bred in Scotland in 1977.
They look like a small red boysenberry. They are very sweet and delicious, fabulous with a scoop of ice cream for dessert.
Check out our ‘bring your bag’ to ‘bag your own’ section.
Coloured carrots, parsnips, beetroot ( 3 types), washed potatoes & artichokes, broccoflower & romanesco cauli, brightlights silverbeet, red jalapenos, broccoli, potatoes, celery, leeks, cauliflower, daikon, garlic, parsnips, yams, carrots, shallots, onions, green cabbage, kale, cavolo nero, red cabbage, red chillies, fennel & spring onions, spinach, elephant garlic, silverbeet, walnuts, butternut, bushfire squash & grey pumpkin.
Crunchy royal gala & sweet lady, golden delicious, red delicious, crisp ‘n crunchy eve, pacific beauty, fuji & pacific rose, braeburn & huaguan, granny smith, sturmer , pink lady, cox’s orange also ballerat cooking apples .
Taylors gold, beurre bosc, winter nelis, winter cole, doyenne du comice, ice cream pears & quince.
Frozen raspberries, boysenberries, blackberries, tayberries, blueberries and mixed berries.
Check out our range of reuseable bags!!
Super special’s this week:
Alverda cauli, gourmet baby carrots, freeflow raspberries.
Ettrick Gardens on your right at the main gate, or Rapid 5104, State Highway 8, Ettrick, Central Otago. Ph: (03) 446 6863
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