SPINACH, BRIGHTLIGHTS SILVERBEET, YAMS, POTATOES, CELERY, LEEKS, CELERIAC,COLOURED CARROTS, GARLIC, PARSNIPS, CAULIFLOWER,CARROTS, SHALLOTS, ONIONS, GREEN CABBAGE, ARTICHOKES, KALE, CAVOLO NERO, SPRING ONIONS3 TYPES BEETROOT, ELEPHANT GARLIC, PARSLEY, SILVERBEET, WALNUTS & GREY PUMPKIN.
CHECK OUT OUR “BRING YOUR BAG” TO “BAG YOUR OWN” SECTION
- COLOURED CARROTS, PARSNIPS, BEETROOT ( 3 TYPES), YAMS, WASHED AGRIA & RED FANTASY POTATOES.
CRUNCHY ROYAL GALA, GOLDEN DELICIOUS, FUJI & PACIFIC ROSE, BRAEBURN & HUAGUAN, GRANNY SMITH, STURMER ,PINK LADY & BALLARAT COOKING APPLES TAYLORS GOLD, BEURRE BOSC, WINTER NELIS PEARS
FROZEN RASPBERRIES, BOYSENBERRIES, BLACKBERRIES, TAYBERRIES, BLUEBERRIES AND MIXED BERRIES
Check out our range of reuseable bags!!
SUPER SPECIAL’S THIS WEEK
ELEPHANT GARLIC only $1 a bulb
“CELERIAC” Great mashed with your potatoes in soups
or roasted are just 3 very easy ways to enjoy this tasty treat.
“FREEFLOW TAYBERRIES” a Raspberry Blackberry cross, breed in Scotland in 1977,
at a research facility near the Tay river. “VERY SWEET” great for breakfast, with ice cream,
made into jam or a couli or even eaten frozen like an icecream.
ON YOUR RIGHT AT THE MAIN GATE, or RAPID 5104, STATE HIGHWAY 8, ETTRICK.
CENTRAL OTAGO. 03 446 6863
FOLLOW US ON INSTAGRAM & FACEBOOK
Waikouaiti Gardens return to the Otago Farmers Market this weekend with a great selection of vegetables plants for your spring planting...
We have new season packs of Vegetable plants - Broad Beans (1 variety), Broccoli (3), Brussel Sprouts (1), Cabbage (3), Cauliflower (1), Endive (1), Kale (3), Lettuce (3), Peas (4), Rocket (1), Silverbeet (2), Spinach (2) and a good selection of herbs and strawberry plants.
Spring bulbs – include flowering daffodils, dwarf iris, hyacinths and snowdrops with lots more to follow as they flower.
Our selection of plants will continue to increase in varieties over the coming weeks and will include our selection of flowering annuals and perennials.
Shawn’s hens have started laying so we will have a limited supply of our ‘Certified Organic eggs’ for sale.
We look forward to catching up with you soon at the market… Lynley & Mark Hunter
~Farmers Market Special: Spiced Pear Kombucha~
Pear + Cardamom + Cinnamon + Kombucha = WIN!!!
Our market special this week is an oolong based-kombucha, infused with Beurre Bosc Pear, cinnamon quills and cardamom pods. The initial flavour is clean and crisp, followed by a burst of spice, with a sweet pear finish. Come check it out this Saturday! Recipe on our Facebook and Instagram.
~Kombucha on Tap (BYO Bottle)~
It's been a while since we've had our standard flavours on tap, so this week we've got both Blueberry & Cinnamon AND Lemon, Ginger & Turmeric for you, as well as our special flavour, Spiced Pear.
~Heidi & Dave x