Seasons and Changes

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Seasons and Changes

May 15th 2019

Hi there



I guess it was only a matter of time before the temperatures plummeted and we all got a wakeup call that we are heading towards the end of May. After all the shortest day is only a month away. Hard to believe when we  have been enjoying 20 degree temperatures!

Sadly chef Kate is leaving the market so we are on the lookout for a new market chef/inspired home cook to work in our mobile kitchen  three times a month. This is an exciting role that showcases our wonderful vendor’s produce. If you know of someone or are keen to give it a go please contact me to discuss.

See you Saturday



This Week in the kitchen

We're looking forward to having Chef Narelle Stewart back in our market kitchen this coming Saturday! The weekend might be a bit rainy, but Narelle has plenty of warm and healthy options for you to savour over a nice chat. As always, she will have copies of the recipes there at the market, but if you can't wait until then, hop on over to the recipe page on our website for a browse!

Savoury Jerusalem Artichokes

Produce from Ettrick Gardens Dunford Grove

View Recipe
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Tapenade Corn Bread

Produce from The Port Larder

View Recipe
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Pear & Blue Cheese Tart (GF)

Produce from Willowbrook Orchard Whitestone Cheese

View Recipe

Ettrick Gardens

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New this week

Lots of cauliflower, Alverda & Romanesco cauliflower, broccoli, butternut & artichokes.
Large Winter Cole pears

Check out our “bring your bag” to “bag your own” section.
Coloured carrots, parsnips, beetroot ( 3 types), washed potatoes & artichokes.

Parsnips, Brightlights silverbeet, red jalapenos, coloured peppers, potatoes, capsicums, celery, leeks, daikon, garlic, carrots, shallots, onions, green cabbage, kale, Cavolo Nero, red cabbage, red chillies,
parsley & spinach, elephant garlic, silverbeet, walnuts, Bushfire squash & grey pumpkin.

Crunchy Royal Gala & Sweetlady, Golden Delicious, Red Delicious, Crisp n Crunchy Eve, Pacific Beauty, Aztec & Pacific Rose apples, Braeburn & Pink Lady, Cox’s Orange.  Also Ballerat cooking apples.

Taylors Gold, Beurre Bosc, Winter Nelis, Doyenne du Comice, Ice Cream pears & quince.

Check out our net produce bags, 3 sizes. $2 each or 2 for $3 
Great for buying fruit – washable and reuseable.
Also “clip on” reusable shopping bags only $2 each,
Clip them onto your purse, jeans, key ring ??? Lots of fab designs!
Or cotton tote & paper carry bags for sale also.

Super special’s this week
spinach & red jalapeno chillies
boysenberries frozen freeflow – great for breakfast, desserts, smoothies, jam, coulis and sauces

Ettrick Gardens
On your right at the main gate, or
Rapid 5104, State Highway 8, Ettrick.
Central Otago. 03 446 6863
Follow us on Instagram & Facebook


La Crepe


La Crepe Special 18 May

Jam of the day: feijoa $6

Sweet Crepe: pear dream
pear jam
poached market pear
with custard $10.50
or with whipped cream $10

Savoury Crepe:
pumpkin and organic brocoflower with blue cheese sauce
or seasonal vegetables with asian curry & coconut cream
or wild venison with vegetable & red wine
with cheese or hummus
and with salad & dressing or egg $10.50


Special Pop Up

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Will be available this week from Brydone (organic vegetables)
Made by Marie (La Crepe stall) from Certified Organic Brydone
cabbage, onion and a tiny bit of garlic.


Otago Community Hospice

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Otago Community Hospice will be collecting at the market gates this weekend. Make sure to take a moment to show your support and appreciation for all they do!

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