No°8 is the first hand-distilled gin and liquor in Dunedin.
We are sourcing all our ingredients locally, our alcohol is vegan and we do a re-fill bottle system.
Chief forager Michael Wilson (owner of Dog with Two Tails Cafe & Bar) & artisan patissier Julien De Lavoie (& manager of Dog with Two Tails Cafe & Bar) joined forces to create a partnership in No.8 Distillery creating spiritous beverages in their copper still using local Dunedin & Central Otago ingredients where they can. Absinthe, walnut wine, berry liqueurs, limoncello & their signature gins. Find them up on the platform.
