Parsnip & orange loaf



½ cup fresh orange juice

½ cup coconut oil

½ cup natural yoghurt

3 eggs

2 tsp vanilla

Zest one orange

2 cups gluten free flour

½ cup ground almonds

½ cup buckwheat flour

1 cup coconut sugar

1 ½ tsp baking powder

1 tsp baking soda

2 cups finely shredded parsnip


Pre heat the oven to 170 degrees

Line a loaf tin with baking paper

In a bowl mix together the melted coconut oil, orange zest, orange juice, yoghurt and eggs. Add the vanilla and the coconut sugar.

Sieve in the dry ingredients and add the finely grated parsnip before gently mixing together until just combined

Put the mix into the loaf tin and bake for 45mins-1 hour. Check with a skewer to make sure it is done. Allow to cool slightly before removing from the tin. Slice the loaf as you want to enjoy it and keep in an airtight container.


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