Peanut butter & banana fudge

Baking , Raw , Vegan


1 cup peanut butter

2 tbsp honey

4 tbsp cacao

2 tsp vanilla

4 tbsp melted coconut oil

2 bananas (ripe is best)


Line a 23 x 23cm tin with baking paper

In a food processor blend all of the above ingredients above until they are super smooth and spread in the tin

Place in the freezer and once firm cut in to portions. Keep frozen until ready to eat and then remove 10 minutes prior to eating


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