Ingredients
6 pears (Te Mahanga Orchard)
½ cup water
60g butter – softened
½ cup rice malt syrup
2 cups almond meal
½ cup LSA
½ cup crystallized ginger
¾ cup coconut chips
¾ cup sliced almonds
Method
- Preheat oven to 180 degrees Celsius on bake.
- Peel and core the pears.
- Cut into 2cm cubes.
- Place in a saucepan and add the water.
- Cook on a medium heat until the pear is soft but holding together, stirring occasionally.
- Remove from heat.
- In a bowl, mix together softened butter and rice malt syrup until well combined.
- Add in the LSA, almond meal, coconut chips, and sliced almonds. Mix to combine.
- Finely chop the crystallized ginger and stir through the topping mix.
- Place pears in an oven dish and dollop teaspoon amounts of topping onto the pears.
- Bake in the oven for 25mins or until topping is golden
12.Allow to cool slightly before serving
