Pear, Almond, and Ginger Crumble (GF)

Baking , Desserts

Ingredients

6 pears (Te Mahanga Orchard)

½ cup water

60g butter – softened

½ cup rice malt syrup

2 cups almond meal

½ cup LSA

½ cup crystallized ginger

¾ cup coconut chips

¾ cup sliced almonds

Method

  1. Preheat oven to 180 degrees Celsius on bake.
  2. Peel and core the pears.
  3. Cut into 2cm cubes.
  4. Place in a saucepan and add the water.
  5. Cook on a medium heat until the pear is soft but holding together, stirring occasionally.
  6. Remove from heat.
  7. In a bowl, mix together softened butter and rice malt syrup until well combined.
  8. Add in the LSA, almond meal, coconut chips, and sliced almonds. Mix to combine.
  9. Finely chop the crystallized ginger and stir through the topping mix.
  10. Place pears in an oven dish and dollop teaspoon amounts of topping onto the pears.
  11. Bake in the oven for 25mins or until topping is golden

        12.Allow to cool slightly before serving

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