Pear, Blue Cheese and Walnut Salad



2 pears

100g blue cheese

50g walnuts

300g watercress or Roquette

Juice of 1 lemon

Extra virgin olive oil

Salt and pepper


Toast the walnuts so they are golden brown. Slice the pear and remove the core. Crumble the cheese and start to combine the ingredients in a mixing bowl, adding just the right amount of oil so that the leaves are coated but not drenched. Mix carefully and arrange on a bowl or plate.


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