500gms of chicken stir fry (breast or thighs pieces) (Dunedin Poultry)
1 jar piri piri sauce (Port Larder)
Drizzle of oil
Place 500gms of chicken chopped into smallish pieces or use chicken thighs or chicken drums into a casserole dish. Pour over a cup of Port Larder piri piri sauce and drizzle with oil. Bake in a moderate oven for 30 to 40 mins until chicken is cooked.