Posh Port cheesy mouse traps

Vegetarian

Ingredients

Port Larder Apricot and Date chutney

Thick cut bread

Grated cheese

Freshly grated black pepper

Method

Set your oven to grill and preheat to 200°C.  Make sure the rack is at the top of the oven.

Toast the bread to quite crispy.  Spread with generous amounts of Port Larder Apricot and date chutney, then add a good handful of grated cheese.

Place on baking tray and grill till lightly golden, around 5 minutes.  Crack some black pepper over top.

Vendors


Signup for our newsletter!