2 cups fresh or frozen raspberries
3 tbsp chia seed
½ tsp vanilla extract
1 tbsp lemon juice
2 tbsp water
2 tbsp honey
Place the raspberries in a pot with the water and vanilla, bring to the boil and add the honey, chia seeds and lemon juice and continue to cook for a few minutes until it has thickened a little
Place into a sterilised jar and keep in the fridge for up to a 1 week
