½ green chilli (seeds removed and cut very fine)
1 red onion
½ bunch of mint
2-3 tablespoons of extra virgin olive oil
Juice of 1 lemon
Slice courgettes, chilli and red onion finely in whatever direction you want. Squeeze over lemon juice and olive oil then leave for 5-10 minutes. Roughly chop your mint and run it through your salad. Season with salt and pepper then arrange nicely on a plate or bowl. Crumble over the feta, and an extra glug of olive oil.
This salad can be bulked up with spinach or rocket if you want.