Otago Farmers Market
Eves Pudding with gooseberries and dried fruit

Eves Pudding with gooseberries and dried fruit

Ingredients

500g kg granny smith apples
250 g gooseberries (fresh or defrosted from frozen)
Grated rind 1 orange
3 Tbls grated palm sugar
150 gm butter
150 gm sugar
½ tsp vanilla essence
3 eggs
150 gm flour
1 ½ tsp baking powder
To serve: Custard / cream
 

Method

Peel, core and slice apples into a buttered oven proof dish. Stir in gooseberries and Porridge Bar dried fruit mix. Sprinkle with grated palm sugar. Cream butter and sugar until light and fluffy. Beat in the essence and eggs. Fold in flour and baking powder. Spread sponge mixture over the fruit. Bake at 180°c for 35-40 minutes until well risen and golden in colour. Serve hot with custard or cream.
 

Comments

This is a twist on a traditional British apple dessert which entails a cake-like topping on baked apples.
 

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