Otago Farmers Market
Ham steaks with melted gooseberries

Ham steaks with melted gooseberries


3 tablespoons butter
½ c brown sugar, packed
1 tablespoon Dijon Mustard
2 cups gooseberries (fresh or defrosted from frozen), topped and tailed
1kg ham steaks


Melt butter a large frying over medium heat. Add brown sugar and mustard, bring to a simmer. Add gooseberries, cover and simmer 5 minutes. Uncover and top with ham steaks. Re-cover and simmer 10 minutes or until gooseberries are tender. Remove ham to a platter and cut into serving-size pieces. Top ham with gooseberries and any remaining sauce.


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