Otago Farmers Market
Crooked Pasta with celeriac and walnuts

Crooked Pasta with celeriac and walnuts

Ingredients

1 tbsp olive oil
2 shallots, finely chopped
1 cup grated celeriac
⅓ cup toasted walnuts
½ -1 cup ham steak cut into small cubes(optional)
1 – 1 ½ cups Crooked Pasta vodka and mascarpone pasta sauce
 1/2 cup Parmesan cheese, grated, and more for garnish
Pinch of cayenne pepper
Salt and Pepper to taste
Crooked Pasta lemon infused fettucine
Shaved parmesan for garnish

Method

In a large pot heat the olive oil until it shimmers. Add the celeriac and cook until golden brown with a slight crispiness. Remove from the pan and add the shallots and cook without browning until translucent. Return the celeriac, add the Crooked Pasta vodka and mascarpone pasta sauce and heat through (add the cubed ham steak if using). Taste for salt and pepper.
In the meantime, cook pasta in boiling water until al dente. Drain pasta, and place in a large bowl, or individual plates and ladle sauce over pasta. Garnish with toasted walnuts and parmesan cheese.
 

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