Otago Farmers Market
Prisnats (Croatian Ham & Cheese Bread)

Prisnats (Croatian Ham & Cheese Bread)


8 eggs, room temperature
250g ham steak, cut into small cubes
125g bacon, diced and fried
3 green onions, sliced
1 cup cottage cheese
½ cup milk, room temperature2-2 ½ cups all-purpose flour
2 tsp instant dry yeast
¼ cup warm water
50g cottage cheese
Salt and pepper to taste


Dissolve yeast in the warm water with 1 tablespoon of flour; stir and set aside to rise. Crack the eggs into a large bowl and whisk until light and frothy. Add the milk, cottage cheese, yeast and flour. Top it off with the rest of the ingredients; bacon, ham, cheese, green onion, seasoning and stir until everything is combined. 
Note: Cut your ham smaller and/or add a bit more flour so the ham doesn’t sink (but still maintaining a batter of sorts). Pour into a lined 9 x 9 baking pan. Bake for about an hour, or until golden brown and an inserted toothpick comes out clean. Let cool about 30 min, then cut into squares. Serve warm.


« Back


site powered by - Turboweb :: Simple Web Manager